MARIO'S SPORTS BAR & GRILL

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Operator employee crack eggs without changing gloves and washing hands explained proper technique when cracking eggs and proper procedures. Corrective Action Taken

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed items in walk in cooler prepared over 24 hours not date marked.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed slimey substance on the interior of the ice machine bin.

Basic - Bowl or other container with no handle used to dispense food. Observed no handle bowl in container of flour.

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee handling food on cook line with no hair protection.

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap beneath rear exit door.

Basic - Floor soiled/has accumulation of debris. Observed floor in bar area soiled .

Basic - Floor tiles missing and/or in disrepair. Observed floor tiles in walk in, in disrepair.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up on the floor in the walk in freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in gaskets on the cook line soiled.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelf rusted. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Observed sauces on the cook line not labeled. And sugar and flour not labeled.