PHILLY EXPRESS

High Priority - Operating with an expired Division of Hotels and Restaurants license. Current license expired on 12-01-2025

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over ready to eat corned beef and prepared sausage patty's. Observed operator correct violations in order to meet inspection standards. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Hand sink blocked with food containers. Observed operator correct violations in order to meet inspection standards. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled.

Basic - Soiled dry wiping cloth in use. On prep counter.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs stored on shelf of reach in cooler above cheese. Operator moved foods to proper storage. Operator moved eggs to proper storage Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Hand sink at three compartment sink blocked with soiled food container. Operatpr removed Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Two unlabeled spray bottles on storage rack.

Intermediate - Handwash sink not installed per plan review requirements from food preparation/dishwashing area. Must be installed in the same location where outlined on plans. Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit available for chlorine sanitizer.

Intermediate - No soap provided at handwash sink. At hand sink nectar to three compartment sink.