1400 ESTERO BLVD UNIT 1, Fort Myers Beach, FL 33931
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Hot dogs opened and not date marked after 24 hours.
Basic - Wet wiping cloth not stored in sanitizing solution between uses. On cooks make table.
Food-Licensing Inspection
Inspection Completed - No Further Action
High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Operator has a sanitizer that is not approved for food contact surfaces. Discussed with operator the correct sanitizer need and agreed to obtain prior to food service. Corrective Action Taken
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit available for chlorine sanitizer.
Basic - No conspicuously located ambient air temperature thermometer in holding unit.
Basic - No handwashing sign provided at a hand sink used by food employees.