Apr 21, 2026
Routine - Food
Call Back - Complied
51-16-7
Intermediate - - From initial inspection : Observed: No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Priority: Intermediate - From follow-up inspection 2026-04-21: Time Extended
31B-04-4
Basic - - From initial inspection : Observed: No handwashing sign provided at a hand sink used by food employees. Hand sink next to three compartment sink. Priority: Basic - From follow-up inspection 2026-04-21: Time Extended
Apr 1, 2026
Routine - Food
Warning Issued
50-08-7
High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ Priority: High Priority
31B-02-4
Intermediate - Observed: No paper towels or mechanical hand drying device provided at handwash sink. Hand sink next to three compartment sink. Priority: Intermediate
51-16-7
Intermediate - Observed: No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Priority: Intermediate
31B-04-4
Basic - Observed: No handwashing sign provided at a hand sink used by food employees. Hand sink next to three compartment sink. Priority: Basic