AMORE BRICK OVEN PIZZA

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk-in cooler, cooked chicken wings (49F - Cooling) overnight per operator.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk-in cooler, cooked chicken wings (49F - Cooling) overnight per operator.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade on front table. Repeat Violation

Basic - Carbon dioxide/helium tanks not adequately secured. On in side room storage, one in kitchen by bibb in box soda storage.

Basic - Food stored on floor in walk-in freezer, walk-in cooler with box of calamari.

Basic - Ice buildup in walk-in freezer. Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees by walk-in cooler. Operator replaced. Corrected On-Site

Basic - Single-service articles improperly stored. In side storage room pizza boxes on floor, boxes to go cups on floor. On cook line to go containers not stored inverted.

High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed operator touch face while cooking, continued prep and cutting chicken no handwash. Spoke with operator, operator washed hands properly before continuing work. Corrective Action Taken

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed cheese pizza slices indicated in written time as a public health control plan on front counter, no time set as indicated in plan, for 40 minutes per operator.

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed in walk-in cooler cooked sausages cooling densely packed in covered plastic containers. Spoke with operator, operator moved lids to allow some air circulation. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. On front line, can opener blade heavily soiled. Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Bucket in handwash sink next to walk-in cooler. Operator removed. Corrected On-Site Repeat Violation

Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Operator has pH test kit, uses chlorine sanitizer.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Accumulation of debris on top of warewashing machine. Repeat Violation

Basic - Carbon dioxide/helium tanks not adequately secured by Bibb in box soda rack by water heater. In back dry storage room left corner of dining room three unsecured. Repeat Violation

Basic - Equipment in poor repair. Ripped gaskets on reach-in cooler next to pizza oven.

Basic - Floor soiled/has accumulation of debris. Floor and drain soiled cook line and dishwashing area equipment.

Basic - Hole in or other damage to wall. In mop sink area and wall near walk-in freezer, damage to walls observed. Temporary repairs are in progress. Repeat Violation

Basic - Ice buildup in walk-in freezer.

Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Pizza paddle on top of dirty pizza oven. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of cook line and pizza line equipment heavily soiled with grease.

Basic - Single-service articles improperly stored. In back left dry storage room, unfolded pizza boxes stored on floor. Repeat Violation

Basic - Walk-in cooler interior/shelves have accumulation of soil residues, also accumulated grease on dry storage shelves near walk-in freezer. Also reach-in cooler for pizza front line.

Basic - - From initial inspection : Basic - 3 carbon dioxide/helium tanks not adequately secured by ice machine. Warning - From follow-up inspection 2024-09-27: Time Extended

Basic - - From initial inspection : Basic - Accumulation of debris inside doors and on top of warewashing machine. Warning - From follow-up inspection 2024-09-27: Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall in mop sink area. Repeat Violation Warning - From follow-up inspection 2024-09-27: Time Extended

Basic - - From initial inspection : Basic - Single-service articles improperly stored. To go pizza boxes on floor in dry storage room. Warning - From follow-up inspection 2024-09-27: Time Extended

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed plastic dough storage boxes soiled with left on food debris. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Observed metal container of water sitting in the handwash sink next to the 3 compartment sink. Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle on table in the dining room next to the butcher block paper.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold like substance in the interior bin of the ice machine.

Basic - Buildup of food debris/soil residue on equipment door handles. Observed build up of food debris on reach door handles.

Basic - Food not stored at least 6 inches off of the floor. Observed food stored on the floor in the walk in cooler.

Basic - Food stored on floor. Observed bag of corn meal on the floor in dry storage area.

Basic - Hole in or other damage to wall. Observed a hole in the wall where the tile is broken next to the mop sink. Repeat Violation

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Proofing boxes have a build up of food debris and/or a mold like substance. Warning - From follow-up inspection 2023-10-02: Proofing boxes still soiled. Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Hand sink near dish machine blocked with food container and large trash can. Warning - From follow-up inspection 2023-10-02: Large trash can present Time Extended

Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning - From follow-up inspection 2023-10-02: No irreversible measuring device available. Time Extended

Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Employees working with food without hair restraints. As a repeat violation the importance of following proper protocol with this violation was reinforced with the operator. Repeat from 01-19-2023 Repeat Violation Warning - From follow-up inspection 2023-10-02: Employee preparing food without a hair restraint Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. Wall tiles damaged and missing at mop sink. Warning - From follow-up inspection 2023-10-02: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Above hood vents in dish washing area. Repeat from 01-19-2023 Warning - From follow-up inspection 2023-10-02: Time Extended

• From initial inspection : Observed electrical wiring in disrepair. For reporting purposes only. Exposed wires leading from junction box to dish machine - From follow-up inspection 2023-10-02: Time Extended

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee not wearing hair restraint while handling food.

Basic - Food not stored at least 6 inches off of the floor. Observed food container in walk in floor.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no thermometer in reach in cooler in server serving line.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed stove sheet divider with grease accumulation.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall in kitchen area and behind dishwashing area with grease accumulation.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet cloth in counter not stored in sanitizer.

High Priority - Nonfood-grade bags used in direct contact with food. Observed non food grade bags in walk-in cooler.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shelled eggs over marinara container in walk in cooler.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed ready to eat foods held more than 24 hours not date marked. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance in ice machine. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grill with grease accumulation. Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet cloth not stored in sanitizer solution

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed sliced ham not date marked in walk in cooler.

Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink in dishwash area used to store soiled pan. Operator removed. Corrected On-Site Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed precooked sausage not date marked in walk in cooler.

Basic - Accumulation of slime-like substance in the interior of the ice machine/bin.

Basic - Carbon dioxide/helium tanks not adequately secured.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Floor soiled/has accumulation of debris/grease underneath fryers.

Basic - Floor tiles missing/broken and/or in disrepair around mop sink.

Basic - Ice buildup in walk-in freezer.

Basic - Nonfood-contact surface soiled with grease, food debris on fryer splash guards.

Basic - Single-service articles not stored inverted or protected from contamination. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry.

High Priority - Toxic substance/chemical improperly stored. Observed chemicals over can foods in food storage area.Operator removed chemicals. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed strainer in hand washing sink by dishwashing area. Operator removed strainer. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed bowl in flour. Operator removed bowl . Nonfood-grade bags used in direct contact with food. Observed Nonfood grade bags used for chicken in walk in freezer. Operator removed nonfood grade bags. Corrected On-Site Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs in grill door handle. Operator removed tongs. Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed in reach in coolers shelves with accumulation of food residue. Food-contact surface soiled with food debris, mold-like substance or slime. Observed food dough containers with accumulation of food residue.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls in kitchen area and dish washing area with grease and dust accumulation. Cove molding at floor/wall juncture broken/missing. Observed cove molding wall in mop sink in disrepair. Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance observed ceiling vents with dust accumulation in kitchen area.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet cloth in counter not stored in sanitizer bucket. Operator removed wet cloths. Corrected On-Site