THE KEYS BAR & GRILLE

High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) after running and priming 3 times. Operator set up manual sanitation in triple sink, 200ppm quaternary. Warning - From follow-up inspection 2025-04-03: Time extension given to allow operator time to service dishwashing machine. Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade heavily soiled. Repeat Violation Warning - From follow-up inspection 2025-04-03: Time Extended

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Missing chlorine test strips for dishwasher. Warning - From follow-up inspection 2025-04-03: Time Extended

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in side liquor room handwash sink to left of kitchen. Warning - From follow-up inspection 2025-04-03: Time Extended

Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink in side liquor room handwash sink to left of kitchen. Warning - From follow-up inspection 2025-04-03: Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin at side of bar near walk-in cooler. Warning - From follow-up inspection 2025-04-03: Time Extended

Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. 6 by large ice machine near walk-in cooler at side of bar. Warning - From follow-up inspection 2025-04-03: Time Extended

Basic - - From initial inspection : Basic - Clean utensils not stored inverted or in a protected manner in dishwashing area. Warning - From follow-up inspection 2025-04-03: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. In bar area, also floors in beer walk-in cooler and side room with ice machine not smooth, durable, easily cleanable. Warning - From follow-up inspection 2025-04-03: Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall in kitchen and men's bathroom, multiple holes. Warning - From follow-up inspection 2025-04-03: Operator has begun patching holes. Time Extended Corrective Action Taken

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer back right of kitchen. Warning - From follow-up inspection 2025-04-03: Time Extended

Basic - - From initial inspection : Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Outside opens into kitchen from bar and dining room, vermin present. Warning - From follow-up inspection 2025-04-03: Time Extended

Basic - - From initial inspection : Basic - Waste line missing at soda gun holster in front part of bar, draining into ice. Warning - From follow-up inspection 2025-04-03: Time Extended

• From initial inspection : Portable fire extinguisher gauge in red zone. For reporting purposes only. Left side pizza oven in kitchen. - From follow-up inspection 2025-04-03: Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) after running and priming 3 times. Operator set up manual sanitation in triple sink, 200ppm quaternary. Warning

High Priority - Live, small flying insects found. 7 in side liquor storage room to left of kitchen, ten in inside part of bar to right of entrance, 8 on boxes on shelving at entrance to kitchen, ten on shelves in dishwashing area. Repeat Violation Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Main reach-in cooler front of kitchen:; sour cream (68F - Cold Holding); shredded cheddar cheese (68F - Cold Holding); cut tomatoes (59F - Cold Holding); sliced mozzarella cheese (68F - Cold Holding) for one hour per operator. Operator moved to separate reach-in cooler for rapid cooling. Spoke with operator regarding using time as a public health control until cooler repairs can be made. Corrective Action Taken Repeat Violation Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade heavily soiled. Repeat Violation Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Missing chlorine test strips for dishwasher. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in side liquor room handwash sink to left of kitchen. Warning

Intermediate - No soap provided at handwash sink in side liquor room handwash sink to left of kitchen. Warning

Intermediate - Spray bottle containing toxic substance not labeled on table at entrance to kitchen. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin at side of bar near walk-in cooler. Warning

Basic - Carbon dioxide/helium tanks not adequately secured. 6 by large ice machine near walk-in cooler at side of bar. Warning

Basic - Clean utensils not stored inverted or in a protected manner in dishwashing area. Warning

Basic - Floor tiles missing and/or in disrepair. In bar area, also floors in beer walk-in cooler and side room with ice machine not smooth, durable, easily cleanable. Warning

Basic - Hole in or other damage to wall in kitchen and men's bathroom, multiple holes. Warning

Basic - Ice buildup in reach-in freezer back right of kitchen. Warning

Basic - In-use ice scoop stored on soiled surface of ice machine between uses by side of bar walk-in cooler. Warning

Basic - No handwashing sign provided at a hand sink used by food employees at bar handwash sinks, in men's restroom. Warning

Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Outside opens into kitchen from bar and dining room, vermin present. Warning

Basic - Standing water in mop sink. Warning

Basic - Waste line missing at soda gun holster in front part of bar, draining into ice. Warning

Portable fire extinguisher gauge in red zone. For reporting purposes only. Left side pizza oven in kitchen.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. By mop sink, approximately 40 observed around drain and mops. In front section of base located outdoors, approximately 10 by right side soda gun. 10 in men's restroom. Admin Complaint

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line reach-in cooler across from pizza oven: shredded cheddar cheese (61F - Cold Holding); sliced Swiss and cheddar (62F - Cold Holding); blue cheese crumbles (60F - Cold Holding); sour cream (64F - Cold Holding); cut lettuce (59F - Cold Holding) stored overnight per operator. See stop sale. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line reach-in cooler across from pizza oven: shredded cheddar cheese (61F - Cold Holding); sliced Swiss and cheddar (62F - Cold Holding); blue cheese crumbles (60F - Cold Holding); sour cream (64F - Cold Holding); cut lettuce (59F - Cold Holding) stored overnight per operator. See stop sale. Also tall triple door reach-in cooler in middle of kitchen: Swiss cheese (46F - Cold Holding); shredded mozzarella (46F - Cold Holding); shredded jack cheese (45F - Cold Holding) for two hours during prep per operator. Operator moved food items to nearby reach-in freezer to ensure rapid cooling. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade across from fryers heavily soiled. Repeat Violation Warning

Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Quaternary and pH test kits available, establishment uses chlorine sanitizer. Warning

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Front of kitchen service station and warewashing area. Warning

Basic - Equipment in poor repair. In back kitchen, reach-in freezers handles and gaskets damaged, in disrepair. Warning

Basic - Floor tiles missing and/or in disrepair in bar, in far back of kitchen floor. Repeat Violation Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Tubes and lines at bar sinks and sore/keg areas heavily soiled. Warning

Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Kitchen opens to outside through open bar in front of dining room. Warning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 00ppm). Operator set up three compartment sink to sanitize. Triple Sink (Quaternary 200ppm) Corrective Action Taken Warning

High Priority - Toxic substance/chemical improperly stored. Can of air freshener stored on shelf above cooks line. Operator removed chemical. Corrected On-Site Warning

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Brent Childress and Sarah Childress both certified on 12-20-2018 and expired on 12-20-2023 and no other certified food manager for establishment. Warning

Intermediate - Handwash sink used for purposes other than handwashing. Hand washing sink at front bar used as dump sink. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand washing sink on cooks line. Operator provided paper towels. Corrected On-Site Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with DBPR Form HR 5030-103. Corrective Action Taken Warning

Intermediate - No soap provided at handwash sink. At hand sink at small service bar in back of restaurant Warning

Intermediate - Non-pitting surface rust on food-contact equipment. Surface rust at bar directly above ice bin. Warning

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Public ladies room door does not close completely. Repeat from 01-06-2023 Repeat Violation Warning

Basic - Bowl or other container with no handle used to dispense food. Ramekin used as scoop for tomato sauce on cooks line. Operator removed ramekin Corrected On-Site Warning

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling has hole at entrance of kitchen above make table. Warning

Basic - Cove molding at floor/wall juncture broken/missing. Broken tile/cove molding in mens public restroom. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on prep table with Bain Marie. Operator removed drink. Corrected On-Site Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone and keys on shelf at prep table in kitchen. Operator removed all personal items. Corrected On-Site Warning

Basic - Hole in or other damage to wall. At base board in dish machine area. Warning

Basic - No handwashing sign provided at a hand sink used by food employees. At hand sink at small service bar in back of restaurant Warning

Basic - Wood food-contact surface not properly sealed. Wood shelves in kitchen used to store food and plates unsealed. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over raw beef and ready to eat chicken tenders in 1st reach in cooler next to cook line. Operator rearranged reach in cooler. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink at outside bar is blocked with beer buckets and water hose is hanging over the faucet.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site

Intermediate - No soap provided at handwash sink. Missing soap in female restrooms. Corrected On-Site

Basic - Accumulation of lime scale on the inside of the dishmachine.

Basic - Bowl or other container with no handle used to dispense food in flour bucket. Operator removed bowl. Corrected On-Site

Basic - Ceiling tile missing. Observed missing ceiling tiles throughout kitchen area.

Basic - Cutting board has cut marks and is no longer cleanable at reach in cooler across from cook line.

Basic - Duct tape used to repair nonfood-contact surface. Observed duct tape being use to repair reach in cooler at outside bar.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over pizza oven.

Basic - No handwashing sign provided at a hand sink used by food employees. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler at the outside bar covered with mold like substance.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall in restrooms with stains. Observed wall in bar area with black mold like substance.