CHICA ROSA CREPERIE & CAFE

High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 12/01/25. Repeat violation from 12/03/25. Repeat Violation Admin Complaint - From follow-up inspection 2026-05-20: Observed license expired 12/01/25. Admin Complaint

Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2026-05-20: Observed No certified food manager for establishment. Admin Complaint

High Priority - Operating with an expired Division of Hotels and Restaurants license. Establishment observed preparing, serving, or selling food to customers with an expired license. Licence expired on 12/1/2025.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk-in cooler, raw cold smoked salmon over cheese and vegetables. Operator moved to bottom shelf. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Two way splitter added, missing vacuum breaker opposite of green hose. Repeat Violation

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test kit available.

Intermediate - Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, time/temperature control for safety food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. In front display reach-in cooler, per operator cheesecake, cream filled macarons and tiramisu with cream purchased, repackaged and frozen, not properly marked with thaw day to track time, also per operator not more than 5 days. Spoke with operator regarding date labeling system.

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided operator with printed consumer advisory, operator hung at time of inspection. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable in main kitchen reach-in cooler. Repeat Violation

High Priority - Operating with an expired Division of Hotels and Restaurants license. Licence expired on 12/1/2024. Operator renewed license at time of inspection. Corrected On-Site

High Priority - Pesticide-emitting strip present near food prep area, by triple sink near clean dishes.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On front counter by crepe makers, crepe batter with milk (74F - Cold Holding); pink crepe batter with milk (68F - Cold Holding) for two hours per operator. Operator states batters have been out of refrigeration often due to very busy service. Discussed with operator using time as a public health control and a four hour discard for items that must stay in constant use during busy production. Provided operator time as a public health control form. Operator placed batters back in reach-in cooler after completing orders. Corrective Action Taken

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. 2 way splitter added, missing vacuum breaker on side not connected to machine.

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Triple Sink (Quaternary 500+ppm) in kitchen operator diluted to 150ppm. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Blocked with cutting board on top next to triple sink. Operator cleared sink for proper use. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable on reach-in cooler main in kitchen.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bracelets on wrists of employee making crepes. Repeat Violation

Basic - Equipment in poor repair. Top lid of main reach-in cooler in kitchen right side cracked, insulation exposed.

Basic - Food stored on floor, in walk-in cooler and walk-in freezer plastic bottled drinks, drink mixes and pickles stored on floor.