JIMMY JOHNS OF ESTERO INC

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator employee reporting agreement, (HR 5030-309) manager health reporting responsibilities (HR 5030-101)and employee health reporting responsibilities (HR 5030-103], discussed with operator importance of employee heath. Discussed employee heath with operator, operator began filling outform at time of inspection. Corrective Action Taken

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed expired or missing training for Anna, Ben, Kalis, Bay'le, Sean.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like substance on ice chute of customer self service drink machine.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust on vents in front part of kitchen.

Basic - Floor soiled/has accumulation of debris under ice machine in back of kitchen.

Basic - Food stored on floor. Boxes of chips, croutons stored on floor in back dry storage.

Basic - Light not functioning in walk-in cooler.

Basic - Reach-in cooler shelves have accumulation of soil residues.

Basic - Current Hotel and Restaurant license not displayed. Observed previous year license displayed.

Basic - No Heimlich maneuver/choking sign posted. Observed no choking poster.

Basic - Stored food not covered. Observed top rack of bread not protected cover. Operator cover bread. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed quaternary ammonium concentration at 100 ppm. Operator redid sanitizing solution. Corrective Action Taken

Intermediate - No quaternary ammonium chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water temperature at hand wash sink in restroom reaching 80F (waited 3 minutes).

Basic - Accumulation of gray-like substance in the interior corner of the ice machine/bin.

Basic - No copy of latest inspection report available.

Basic - Standing water or very slow draining water in handwash sink in restroom.