LIS CHINA KING

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw beef at Make Table. Operator switched the food items. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips at establishment.

Intermediate - No soap provided at handwash sink. Observed no soap at prep area handwash sink. Operator placed soap at the handwash sink. Corrected On-Site Repeat Violation

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed women's restroom door not tight fitting.

Basic - Floor soiled/has accumulation of debris. Observed floor soiled with accumulation of debris at Walk in Freezer.

Basic - Food stored on floor. Observed multiple food containers on the floor at Walk in Freezer and Kitchen. Operator removed the food items off the floor. Corrected On-Site

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed multiple shelves rusted at Walk in Cooler. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Observed salt and sugar container not labeled at cookline. Operator labeled the food items. Corrected On-Site

High Priority - Non-food grade paper/paper towel used as liner for food container. Cooked pork stored in walk in freezer in direct contact with cardboard box.

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed flour, sugar, and rice stored in non-food grade bins in kitchen.

Basic - Employee wallet and cell phone stored in or above a food preparation area on cook line. Repeat Violation

Basic - Exterior door has a gap above screen at the threshold that opens to the outside.

Basic - Open dumpster lid.

Basic - Stored food not covered, bag of potato starch open in dry storage with no covering. The operator closed the container. Corrected On-Site Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk-in cooler; Raw chicken stored over cooked noodles. Operator removed raw chicken to bottom shelf. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink blocked with table near by front counter.

Intermediate - No soap provided at handwash sink at prep area. Operator provided soap. Corrected On-Site

Basic - Bowl with no handle used to dispense rice. Operator removed the bowl. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable at prep area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of hood soiled with grease.

Basic - Stored flour container not covered at dry storage. Operator covered flour container. Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Frozen raw chicken thawing in room temperature at prep area. Operator removed and placed raw frozen chicken under cold running water. Corrected On-Site

High Priority - Non-food grade paper/paper towel used as liner for food container. Observed egg rolls stored in cardboard container on speed rack.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Operator states that item was only out for 0.5 Hours.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with printed copy. Corrected On-Site

Intermediate - No soap provided at handwash sink.observed no soap at hand wash sink nearest to water heater.

Basic - Buildup of food debris/soil residue on equipment door handles. Observed soiled door handle on walk in freezer.

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap above back screen door.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave as soiled.

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed sugar in a nonfood-grade container at kitchen. Educated the operator to placed the sugar in food-grade bag or container.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs behind cut lettuce at Make Table. Operator switched the food items. Corrected On-Site Repeat Violation

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed no time on chicken and egg rolls at prep table next to Deep Fryers. Operator time marked the food items. Corrected On-Site Repeat Violation

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed vacuum breaker in disrepair at mop sink. Educated the operator to replace.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided the written procedure. Corrected On-Site

Basic - Bathroom facility in disrepair. Observed men's restroom door not self closing as the closer is in disrepair.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed men's restroom door not self closing. Educated the operator.

Basic - Bowl or other container with no handle used to dispense food. Observed container with no handle at sugar container. Operator switched with a scoop with handle. Corrected On-Site Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap at back exterior door of establishment. Repeat Violation

Basic - Food not stored at least 6 inches off of the floor. Observed multiple food items at Walk in Cooler and Freezer. Educated the operator.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rust at walk in cooler shelves.

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap under back door le Warning - From follow-up inspection 2024-03-19: Observed the door to have a gap. Time Extended

High Priority - Container of medicine improperly stored. Observed prescription medications stored next to canned goods and above bulk rice bags in dry storage shelves. Operator moved items for proper storage unit. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over bulk sauce containers in walk in cooler. Operator moved item for proper storage. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator. Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times. Observed buckets stored in front of hand wash sink near 3 compartment sink.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed to operator. Corrective Action Taken

Basic - Bowl or other container with no handle used to dispense food. Observed bowl used as a scoop in bulk onion container in walk in cooler. Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap under and on top of rear exterior door.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup near door frame of walk in freezer.

High Priority - Container of medicine improperly stored. Observed medicine stored on shelf above roll top reach in cooler. Repeat Violation Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license as expired as of 12-01-2022. Admin Complaint

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee wash hands in 3 compartment sink. Warning

Basic - Bowl or other container with no handle used to dispense food. Observed can used as scoop in bulk rice bin, bulk onion bin in walk in cooler, bulk sugar bin. Operator moved items for proper storage. Corrected On-Site Repeat Violation Warning

Basic - Cloth used as a food-contact surface. Observed cloth in direct contact with Krab Rangoon's in walk in cooler. Operator removed cloths from item. Corrected On-Site Repeat Violation Warning

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap under and above rear door. Warning

Basic - Time/temperature control for safety food thawed in an improper manner. Observed multiple containers of food thawing at room temperature near back door. Warning

High Priority - Container of medicine improperly stored. Observed medicine stored on shelf next to canned goods. Operator moved item for proper storage. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed next to fry station: chicken wings (103F - Hot Holding). Operator states that item has been out for 1 hour. Operator moved item to reach in cooler.

Intermediate - Handwash sink not accessible for employee use at all times. Observed items stored in hand wash sink. Operator moved items for proper storage. Corrected On-Site Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Observed container used as scoop in bulk rice bin. Operator moved item for proper storage. Corrected On-Site Repeat Violation

Basic - Cardboard used to line nonfood-contact shelves. Observed cardboard used to line shelf under prep table near 3 compartment sink. Repeat Violation

Basic - Cloth used as a food-contact surface. Observed cloth touching crab rangoons. Operator moved items for proper storage. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage on prep table near 3 compartment sink. Operator moved item for proper storage. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan guard and shelves in walk in cooler as soiled.

Basic - Reuse of single-service or single-use articles. Observed scoop made out of a single service bottle. Operator discarded item. Corrected On-Site

High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed sanitizer at 0ppm chlorine. Operator is not to use dishes that have not been properly sanitized.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed near fryer: Chicken wings 76°F (hot holding); egg roll 80°F (hot holding); fried chicken 79°F (hot holding). Operator states that items have only been out for 30 minutes and that they are held for less than 2 hours, but there is no time as a public health control paperwork or time mark.

High Priority - Toxic substance/chemical improperly stored. Observed can of WD-40 stored on dry storage shelves above bulk flours and sugars. Operator moved item for proper storage. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Observed items stored in back hand wash sink. Operator removed items from sink. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink near dry storage. Operator refilled paper towel dispenser. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed container used as scoop in bulk sugar container. Operator moved item for proper storage. Corrected On-Site

Basic - Cardboard used to line nonfood-contact shelves. Observed cardboard used to line shelves under prep tables in dish area.

Basic - Cloth used as a food-contact surface. Observed three trays of krab rangoons with cloths in direct contact with food items in walk in cooler. Operator removed cloth from food items. Corrected On-Site

Basic - Employee eating in a food preparation or other restricted area. Observed employee drinks stored on prep table. Operator moved items for proper storage. Corrected On-Site

Basic - Food stored on floor. Observed multiple cases of food on floor of walk in freezer.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over cut vegetables in walk in cooler. Also Observed raw beef removed from commercial packaging stored over containers of peanut butter in walk in freezer.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade.

Basic - Bowl or other container with no handle used to dispense food. Observed containers used as scoops in sugar containers in dry storage shelves. Also observed bowl used as scoop in chopped inions in walk in cooler.

Basic - Food stored on floor. Observed box of dumpling wrappers stored on floor of walk in freezer unit.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gasket on walk in freezer unit.