CEVICHES BY DIVINO

High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Cooked rice stored in the walk in cooler with a date mark of 4/16. Employee discarded the rice. Warning

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked rice stored in the walk in cooler with a date mark of 4/16. Employee discarded the rice. Warning

High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Server handled dirty dishes then a clean glass without washing their hands. Server removed the glass to be sanitized and washed their hands. Corrective Action Taken Warning

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation Warning

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All food handler training expired Esequiel Torres expired 10/21/25 DIANA LIS RODRIGUEZ expired 4/19/26. Warning

Basic - Food stored on floor. Two containers of fry oil stored on the floor in the kitchen. Employee placed the oil on a shelf. Corrected On-Site Warning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine concentration at 0 ppm. Operator changed sanitizer. Rechecked concentration at 100 ppm. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 12/01/25.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed repackaged raw frozen chicken stored over raw calamari in reach in freezer in hallway.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet for red hose connection and green hose connection.

Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Observed reach in freezer in hallway near kitchen entrance. Educated operator to keep freezer locked when not in use.

Basic - Water leaking from pipe underneath handwash sink in dishwash area.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach-in cooler; Raw chicken stored over cooked rice. Operator removed raw chicken to bottom shelf. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Dish-rack soiled with mold like substance.

Basic - Cutting board has cut marks and is no longer cleanable at prep area..

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of hood soiled with grease.

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink as blocked by hand cart. Operator moved item for proper storage. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink at dishwasher area had cleaning bucket in it.

Basic - Old labels stuck to food containers after cleaning at rack across from 3 compartment sink. Repeat 8-24-23 Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Observed black unlabeled spray bottle over 3 compartment sink.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink over prep table. Operator moved item for proper storage. Corrected On-Site

Basic - Old labels stuck to food containers after cleaning. Observed old labels on 2 clean dishes on clean dish rack.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed 3 items thawing in 3 compartment sink with no running water. Educated operator on proper thawing and operator began thawing items under cold running water. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license as expired as of 12-01-2022. Admin Complaint

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee meal stored above food served to customers. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee food items stored above food stored to customers in walk in cooler. Operator moved item for proper storage.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed no time mark on chicken broth and seafood broth by grill. Operator put time marks on items. Corrected On-Site

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed open employee drink in cooler stored above raw fish. Operator moved item for proper storage. Corrected On-Site

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed no written plan available, provided operator with printed copy to fill out. Corrective Action Taken

Basic - Ice scoop handle in contact with ice. Observed I've scoop handle in contact with ice in ice machine. Operator moved item for proper storage. Corrected On-Site