CUBAN LATIN MIX CUISINE

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler; cooked pasta (49F - Cold Holding). Per operator cooked pasta stored in reach-in cooler overnight. See stop sale.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler; cooked pasta (49F - Cold Holding). Per operator cooked pasta stored in reach-in cooler overnight. See stop sale.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator Employee Health Reporting Agreement. Corrective Action Taken

Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator provided chlorine sanitizer at time of inspection. Corrected On-Site

Basic - Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place.

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

Basic - No handwashing sign provided at a hand sink used by food employees.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach-in cooler; raw pork and raw chicken stored over breads. Operator removed raw pork and raw chicken to bottom shelf. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Chemical bottles stored with cooking wine. Operator removed cooking wine to proper storage. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled with mold like substance.

Intermediate - Handwash sink used for purposes other than handwashing. Handwashing sink used to store utensils. Operator removed utensils. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place. Operator removed tires and placed her food truck on parking lot.

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

Basic - Plumbing system in disrepair. Handwashing sink; water not draining properly.

Basic - Single-service articles not stored inverted or protected from contamination at dry storage. Operator stored inverted.

Basic - Single-service fork and knife boxes improperly stored on floor. Operator removed fork and knife boxes from floor. Corrected On-Site

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable at prep area. Warning - From follow-up inspection 2025-01-14: Time Extended

Basic - - From initial inspection : Basic - Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place. Operator removed tires of food truck and no longer movable. Warning - From follow-up inspection 2025-01-14: Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored above ready to eat tortillas in reach-in cooler. Operator removed raw chicken and placed it to bottom shelf. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Handwash sink used to stored water gallon. Operator removed and placed it to proper storage. Corrected On-Site

Basic - Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place. Operator removed tires and placed mobile food dispensing vehicle at parking area. Repeat Violation

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator provided paper towels for handwashing sink. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator health reporting agreement. Corrective Action Taken

Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator purchased proper sanitizer at time of inspection. Corrected On-Site

Intermediate - No soap provided at handwash sink. Operator provided soap for handwashing sink. Corrected On-Site

Basic - Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place. Operator removed tires and placed mobile food dispensing vehicle at parking area.

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

Basic - Single-service coffee filters not stored protected from contamination.

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs at room temperature at 65F cold holding. Educated operator on time as a public health control and emailed forms. Operator put raw shell eggs in reach in cooler. Corrected On-Site

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Observed no license number at least 2 inches.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease accumulation on hood filters.