BJS RESTAURANT & BREWHOUSE 565

Basic - Single-service articles not stored inverted or protected from contamination. Plastic spoons and forks in pass through area not inverted. Operator reversed storage for food-contact surface stored down. Corrected On-Site

Basic - Building components, attachments or fixtures in poor repair. Heavily rusted hood system in dishwashing area leading to rust debris on top of dishwashing machine . Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting in dishwashing area shelving. Repeat Violation

Basic - Missing drain plug at dumpster.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vent covers in walk-in cooler. Repeat Violation

Basic - Building components, attachments or fixtures in poor repair. Rusted hood system over dishwashing area. Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. In dishwashing area. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vent covers in walk-in cooler.

High Priority - Dented/rusted cans present. See stop sale. 5 cans chocolate sauce on dry storage racks heavily dented on seams.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents at beer walk-in cooler entrances to kitchen soiled with accumulated dust, attached hood over dishwashing area heavily rusted. Repeat Violation

Basic - Cutting board has cut marks, is heavily worn, and is no longer easily cleanable on cook line..

Basic - Equipment and utensils not properly air-dried - wet nesting in dishwashing area. Repeat Violation

Basic - Ice buildup in walk-in freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust on shelving over cook line, contains cords and electronics.

Basic - Standing water in bottom of reach-in-cooler, beer cooler in bar right side.

Basic - - From initial inspection : Basic - Floor in disrepair in front of beer walk-in cooler, on cook line, near dishwashing area. Repeat Violation Warning - From follow-up inspection 2024-07-09: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents soiled with accumulation of rust and dust above dishwashing area. Warning - From follow-up inspection 2024-07-09: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in walk-in cooler and walk-in freezer. Repeat 12/8/2023. Repeat Violation Warning - From follow-up inspection 2024-01-05: Time Extended

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator had team members complete forms during inspection. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up on boxes of French fries and on floor of walk in freezer

Basic - Water leaking from pipe and/or faucet/handle. Pipe leaking above dish machine.

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 00ppm); Operator replaced sanitizer to: Sanitizer Bucket (Quaternary 200ppm) Corrected On-Site

High Priority - Dishmachine chlorine sanitizer at 0 ppm proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Operator setup three compartment sink. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form operator printed multiple forms for employees. Corrective Action Taken

Intermediate - Water with a temperature of 80Fdegrees Fahrenheit not provided/shut off at employee bar hand wash sink.

Basic - Wall soiled with accumulated grease, food debris, and/or dust behind. Juices station by back door mop sink.

Basic - Wiping cloth quaternary ammonium compound sanitizing solution at 0 ppm proper minimum strength. Chef dumped and replenished sanitizer bucket to 200 ppm quaternary. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water at 100F by grill in kitchen line. Operator dumped and replenished water in stove. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored by clean dishes. Operator removed. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink in dishwash area. Operator placed paper towels at hand wash sink. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

Basic - Equipment and utensils not properly air-dried - wet nesting.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwashing machine chlorine at 0ppm. Operator set up three compartment sink Corrected On-Site

High Priority - Food with mold-like growth. See stop sale. Observed two jicamas washed produce per operator. Operator discard jicamas.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed Commercially processed reduced oxygen packaged fish thawing in walk in cooler one hour per operator. Operator removed reduced oxygen package. Corrected On-Site