Jun 9, 2026
Complaint Full
Call Back - Complied
16-62-1
Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning - From follow-up inspection 2026-06-09: Time Extended
22-20-5
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. In main kitchen. Warning - From follow-up inspection 2026-06-09: Time Extended
36-34-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In front part of kitchen. Warning - From follow-up inspection 2026-06-09: Time Extended
Apr 6, 2026
Complaint Full
Warning Issued
31A-09-4
Intermediate - Handwash sink not accessible for employee use at all times. In dishwashing area, blocked with clean dish racks. Operator cleared sink for use. Corrected On-Site Warning
16-62-1
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning
03G-50-1
Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed establishment engaging in cook/chill reduced-oxygen packaging stored more than 48 hours including frozen time. Cooked beef birria broth, beer cheese, cooked beef chili. Warning
22-20-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. In main kitchen. Warning
36-34-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In front part of kitchen. Warning
45-02-4
Portable fire extinguisher gauge in red zone. For reporting purposes only. Near ice machine, right side entrance to kitchen.