DIMSUM KING

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed 2 way splitter added missing 2 vacuum breakers. Educated operator on importance of having vacuum breakers on hose bibbs. Repeat Violation Warning

Intermediate - Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, time/temperature control for safety food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed repackaged frozen dimsum not date marked. Educated operator on importance of date marking frozen foods. Operator date marked Dimsum before leaving inspection. Corrected On-Site Repeat Violation Warning

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Handwash sink at cook line. Operator added more soap. Corrected On-Site Warning

Intermediate - Spray bottle containing toxic substance not labeled. Operator labeled water. Corrected On-Site Warning

Basic - Accumulation of debris inside warewashing machine. Warning

Basic - Bowl or other container with no handle used to dispense rice. Educated operator on using scoops with handles. Operator removed cup. Corrected On-Site Repeat Violation Warning

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed water temperature at 87F. Operator dumped out water. Corrected On-Site Warning

Basic - Open dumpster lid. Warning

High Priority - Raw animal food stored over or with unwashed produce. Observed container of raw chicken stored over unwashed box of unwashed broccoli. Educated operator on proper storage of raw foods. Operator removed chicken. Corrected On-Site Repeat Violation

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed 2 way splitter added missing 2 vacuum breakers. Educated operator on importance of having vacuum breakers on hose bibbs. Operator has work order in place to fix. Corrective Action Taken Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Observed front service hand wash sink used to store strainer. Educated operator on handwash sink only. Operator removed strainer. Repeat Violation

Intermediate - Nonfood-grade basting brush used in food.

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed repackaged frozen dimsum not dare marked. Educated operator on importance of date marking frozen foods. Repeat Violation

Basic - Bowl or other container with no handle used to dispense cooking oil. Educated operator on the importance of having scoops with handles. Operator removed cup. Corrected On-Site Repeat Violation

Basic - Carbon dioxide/helium tanks not adequately secured.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed sweat shirt stored on top of soda syrup boxes in back kitchen.

Basic - Single-service articles not stored inverted or protected from contamination.

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

Basic - Working containers of food removed from original container not identified by common name. Observed flour/sugar/salt bins not labeled. Observed spray bottle of water not labeled. Educated operator on the importance of labeling. Operator labeled bottle. Corrected On-Site Repeat Violation

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. 2 way splitter added missing 2 vacuum breakers. Warning - From follow-up inspection 2025-02-06: Time Extended

Intermediate - - From initial inspection : Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. On cook line, in reach-in freezers, all housemade foods with no date tracking, filled with cooked and raw meats. Warning - From follow-up inspection 2025-02-06: Time Extended

Basic - - From initial inspection : Basic - Equipment or utensils not designed or constructed in a durable manner. Cloth for dumplings, bamboo utensil for cleaning woks not constructed to be easily cleaned or durable. Warning - From follow-up inspection 2025-02-06: Time Extended

Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Cloth used to cover dumplings heavily soiled, in standing water 86F next to dumplings station. Warning - From follow-up inspection 2025-02-06: Time Extended

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Also on counter near walk-in cooler, preserved duck eggs (86F ambient - Cold Holding) stored overnight per operator. Operator states eggs were shipped and received at room temperature. Discussed proper receiving and storage with operator. See stop sale.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cook line across from wok station, cooked chicken (46F - Cold Holding) per operator for 1 hour 45 minutes. Operator states chicken is discarded at end of lunch. Emailed operator time as a public health control form and explained use. Also on counter near walk-in cooler, preserved duck eggs (86F ambient - Cold Holding) stored overnight per operator. Operator states eggs were shipped and received at room temperature. Discussed proper receiving and storage with operator. See stop sale.

Intermediate - Establishment conducts non-continuous cooking of raw animal foods without written procedures. Operator states chicken feet in large reach-in cooler far end cook line have only been partially cooked, still partially raw. Emailed form to operator and discussed use.

Intermediate - Handwash sink used for purposes other than handwashing. Tools in handwash sink in middle of kitchen. Operator cleared the sink. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. 2 unlabeled on front counter. Operator labeled the chemicals. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop near entrance to kitchen in standing water 99F. Operator discarded water. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit for chlorine available.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.observed cooked food prepared onsite over 24 hours per operator, not properly date marked.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed bottle of water on prep table/shelf above prep table next to the microwave and on shelf next to rear reach in refrigeration unit.

Basic - Employee with no hair restraint while engaging in food preparation multiple people in kitchen not wearing any hair protection.

Basic - Interior of ice machine/bin with rust that has pitted the surface observed rust streak on the left side of the interior of the ice machine.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets of walk in refrigerator and reach in cooler next to the steamer with build up of food debris.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp stored above ready to eat Turnip Cake. Operator removed shrimp Repeat from 05-25-2023 . As a repeat violation the importance of following proper protocol with this violation was reinforced with the operator. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw duck over raw shrimp in walk in cooler.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator the Employee Health Reporting Agreements DBPR Form HR 5030-103. Observed employees signing during inspection.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food and drinks inside front counter cooler. Operator removed personal food. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone and Bluetooth speaker on shelf above prep table in kitchenn

Basic - Ice scoop handle in contact with ice. At soda station at front counter. Operator removed ice scoop

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed containers of raw shrimp and raw scallops stored behind cooked ready to eat foods in reach in cooler. Operator switched raw shrimp and scallops to front. Corrected On-Site

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Hand wash sink in dishwash area.

Basic - Bowl or other container with no handle used to dispense rice. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured.

Basic - In-use ice scoop stored on top of ice machine surface between uses. Corrected On-Site

Basic - Open dumpster lid.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen shrimp thawing in standing water.

Basic - Missing drain plug at dumpster.