PANERA BREAD #1888

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At dishwashing area, employee handling dirty dishware switched to putting away clean dishware, no handwash. Spoke with employee regarding proper handwash procedures.

High Priority - Spray hose at dish sink lower than flood rim of sink. In back triple sink area. Operator hung hose to restore air gap. Corrected On-Site

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Scones and cookies packed on front counter for customer self service lacking labels. Operator removed from customer self service area. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Area around spouts at front customer self service soda machine closer to bathrooms. Dust on shelving over pass through window at front of kitchen.

Basic - Time/temperature control for safety food thawed in an improper manner. Thawing cooked steak in standing water on back line. Operator turned on running water. Corrected On-Site

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Cookies at front counter packed for customer self service lacking proper label.

Basic - Accumulation of debris inside warewashing machine, under sides and front.

Basic - Ice buildup in walk-in freezer.

Basic - Walk-in cooler shelves with rust that has pitted the surface.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling and vents throughout kitchen.

Basic - No handwashing sign provided at a hand sink used by food employees in men's bathroom. Emailed operator sign, printed and posted. Corrected On-Site

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Operator dried hands on a soiled wiping cloth prior to unloading dish machine. Discussed proper hand washing with operator Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Build up of food debris inside of Oliver bread slicer on cooks line.

Basic - Single-service articles improperly stored. Large catering salad platter lids stored on shelf not inverted. Operator inverted for proper storage. Corrected On-Site

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Soiled wiping cloth stored in shelf next to dish machine. Operator discarded soiled cloth Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing jewelry while handling food.

Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Observed fly sticky trap over food prep line in kitchen area.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no thermometer in reach in cooler in kitchen line near drive thru area.

Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Observed Hand washing sink in mens restroom with low water pressure.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils for blenders station at 75F. Operator dumped and replenished hot water. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing watch while handling food. Operator educated employee and removed watch. Corrected On-Site Repeat Violation

Basic - Food stored in a location that is exposed to splash/dust. Observed food bakery rack next to Hand washing sink exposed to splash. Operator removed food rack Corrected On-Site Repeat Violation

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed egg wash bottle sprayer at (73°F - Cold Holding) in bakery prep area issue stop sale.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed egg wash bottle sprayer at (73°F - Cold Holding) in bakery prep area issue stop sale.

Basic - Accumulation of debris on exterior of warewashing machine. Observed exterior surface of dishwasher soiled.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing jewelry while handling food. Employees removed jewelry. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Observed in walk in freezer floor soiled. Repeat Violation

Basic - Food stored in a location that is exposed to splash/dust. Observed bread rack near hand washing sink exposed to splash while washing hands. Operator moved bread rack. Corrected On-Site

Basic - Stored food not covered. Observed. Bread on top shelve rack in kitchen line not cover. Operator covered bread. Corrected On-Site

Basic - Unclean building components, attachments or fixtures. Observed in walk in cooler fan covers with dust accumulation.