THE LIBRARY PIZZA & PUB

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 00ppm); Operator set up three compartment sink(Quaternary 200ppm) Corrective Action Taken Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled gags stored over ready to eat cooked chicken and washed celery. Warning

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employe handled raw chicken and changed removed one glove then when back to cooking. Discussed proper glove change and hand washing with both employee and operator and proper glove change was observed. Warning

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter added to mop sink without additional back flow preventer. Warning

Intermediate - Handwash sink not accessible for employee use at all times. Hand sink blocked by hand cart. Operator removed cart. Corrected On-Site Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator had employees complete,form during inspection. Corrected On-Site Warning

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. 94 F - Cold Holding), operator had pizza time stamped but no written procedures. Emailed operator Time As Control DBPR Form HR 5022-090 Corrective Action Taken Warning

Basic - Ceiling tile missing. In prep kitchen Warning

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Personal food on food storage shelf not labeled segregated from food to be served to the public. Operator moved and labeled food. Corrected On-Site Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Basketball, bug gun and other personal items through kitchen area. Operator removed all,personal items. Corrected On-Site Warning

Basic - No handwashing sign provided at a hand sink used by food employees. No hand washing sign in women's public restroom Warning

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. On cooks line Warning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine dishwashing machine at 0 ppm. Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit. Repeat Violation Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no employee staff training. Warning

Basic - Covered waste receptacle not provided in women's bathroom. Warning