Apr 10, 2026
Food-Licensing Inspection
Inspection Completed - No Further Action
Intermediate: 2Basic: 2Total: 4
16-37-1
Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
51-11-4
Basic - Carbon dioxide/helium tanks not adequately secured. Bar.
29-11-4
Basic - Water leaking from pipe underneath handwash sink in kitchen.