Aug 22, 2021
Routine - Food
Inspection Completed - No Further Action
High Priority: 2Basic: 1Total: 3
01B-01-4
High Priority - Dented/rusted cans present. See stop sale.
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sausage 55°F in reachin cooler.
12B-07-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site