PAPA JOHN'S PIZZA 2556

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Equipment in poor repair. Observed reach-in cooler across from pizza maker gasket torn.

Basic - Food stored on floor. Observed bottles of water on floor in walk-in cooler. The manager removed bottles of water from off the floor. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed build up of food debris on can opener blade. Repeat Violation

Basic - Old labels stuck to food containers after cleaning. Observed old labels not completely removed from cleaned containers on storage shelf.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed build up of food particles on can opener blade.

Basic - Buildup of food debris/soil residue on equipment door handles. Observed buildup of food debris on reach in cooler door handles on pizza station prep table.

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed handle of scoop used to dispense toppings in pizza table in contact with food.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed buildup of food debris on walls near Pizza prep area.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed buildup of food debris on can opener blade. Repeat Violation

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no bodily fluids cleanup instructions. Emailed operator appropriate information. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled with buildup of food debris. Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed employees do not have signed employee responsibility forms on premises. Emailed appropriate information. Corrective Action Taken

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents and tiles soiled with grease like substance and dust. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board has deep cut marks and is no longer cleanable.

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board with deep scratching. Operator stated he will sand them down. Corrective Action Taken Warning - From follow-up inspection 2023-02-14: Observed cutting board has been sanded but some cuts remain. Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed build up of dust like substance on ceiling vents. Warning - From follow-up inspection 2023-02-14: Observed ceiling tiles and vents soiled. Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Mozzarella cheese 60°F on prep table. Cheese returned to cooler for cooling and cold holding Corrective Action Taken

Intermediate - Spray bottle containing toxic substance not labeled.