CULVERS

Intermediate - Handwash sink not accessible for employee use at all times. Observed 2 containers of strawberries in containers in sink.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink on cooks line by reach in freezer. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Observed paper ice cream dish with no handle in flour bin.

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed 2 open energy drinks in stand up refrigerator next to ice machine. And 1 energy drink opened in walk in cooler. Repeat Violation

Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed e,played with no beard guard.

Basic - Food not stored at least 6 inches off of the floor. Observed case of fries on floor in walk in freezer.

Basic - Water draining onto floor surface. Observed plumbing leaking at hand wash sink on cook line next to reach in freezer.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener with build up up food debris. Operator moved to dish station for cleaning. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed paper towel dispenser removed from front line for repairs. No paper towels at sink. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed unenclosed employee drink cup above prep table in back kitchen. manager discarded drink. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed lid of flour bin soiled with food debris. Repeat Violation

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed 00 ppm chlorine off the surface of a pan after being ran three times. operator changed sanitizer bucket now testing 50 ppm chlorine . Corrected On-Site

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee not washing hand before changing gloves.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken at 48F(cold holding ) and burgers at 50F (cold holding)Operator moved tcs into walk in cooler. had been there less then four hours . repeat violation. Corrective Action Taken Repeat Violation Admin Complaint

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed paper towels not in dispenser at hand wash sink on front service line.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed inside of ice machine soiled.

Basic - Buildup of food debris/soil residue on equipment door handles. Observed build up of food on door handles in drive thru area.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee water bottle on prep table by 3 compartment sink.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing watch while preparing food.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet dishes stacked next to dishwasher.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave soiled with food food debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled lid on in use flour bin. Observed reach in cooler bottom shelf soiled.

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed hand wash sink slow draining by the office.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet cloth not stored in sanitizer solution between uses.

Basic - Wiping cloth sanitizing solution stored on the floor. Observed sanitizer solution stored on floor near cook line

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beef 44°F in reachin cooler by cookline, beef stacked too high.

High Priority - Toxic substance/chemical improperly stored on food prep table Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Bowl used as scoop in flour bin Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured.

Basic - Single-service articles improperly stored on floor in dry storage area Corrected On-Site

High Priority - Toxic substance/chemical improperly stored on prep table Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing, as dump sink Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site