CULVER'S

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Main handwash sink in women's restroom. Operator fixed soap dispenser. Corrected On-Site

Basic - Ice buildup in reach-in freezer across from fryers.

Basic - Reach-in cooler shelves with pain peeling that has pitted the surface. Reach in cooler across from fryers.

High Priority - Time/temperature control for safety, commercially processed food in the process of reheating for hot holding for 2 hours per operator has not reached 135 degrees Fahrenheit. On cook line butter (106F - Reheating) for 2 hours. Spoke with operator regarding rapid reheating within a 2 hours perimeter, operator discarded butter and began reheating a new batch using a rapid reheat method in microwave. Corrected On-Site

Basic - Accumulation of debris on top sides of warewashing machine.

Basic - Floor area(s) covered with standing water in front of triple sink.

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. In reach-in freezer by counter, caramel pecan, chocolate covered strawberry, and chocolate caramel twist to go custards missing proper labels.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. In walk-in cooler, unwashed cucumbers and strawberries over ready-to-eat cooked mushrooms , cooked beef and cooked chicken.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ); cooked chicken (53F - Cold Holding); corned beef (58F - Cold Holding) near grill station. For less than 2 hours per,operator. Cover and ice were added to foods. Corrective Action Taken

Basic - Covered waste receptacle not provided in women's bathroom. Employee restroom no covered trash can.

Basic - Employee with ineffective hair restraint while engaging in food preparation. Two cooks wearing hat and visor that are not an effective restraint of their hair. Employees adjusted their hair. Corrected on site

Basic - Accumulation of debris inside warewashing machine, under door hinges and on sides.

Basic - Floor area(s) covered with standing water under soda machine by drive thru window.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Heat lamp over French fries on cook line with accumulated grease, cook line reach-in cooler gaskets with accumulated food debris.

Basic - - From initial inspection : Basic - Accumulation of debris on top of warewashing machine. Warning - From follow-up inspection 2024-07-29: Time Extended

Basic - - From initial inspection : Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. In customer self service reach-in freezer, chocolate peanut butter crunch ice cream missing packaging date. Repeat Violation Warning - From follow-up inspection 2024-07-29: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Area around dispensing nozzles of customer self service soda machine with accumulated soil residues. Warning - From follow-up inspection 2024-07-29: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Light covers and vents in dishwashing area soiled with accumulated dust. Repeat 11/1/2023 Repeat Violation Warning - From follow-up inspection 2024-03-22: Time Extended

Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting in dishwashing area. Warning - From follow-up inspection 2024-03-22: Time Extended

Basic - - From initial inspection : Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. In customer self service reach-in freezer in lobby, observed multiple containers of frozen custard missing proper labeling. Some containers contain a sticker that include proper labeling requirements. Repeat 11/1/2023. Corrective Action Taken Repeat Violation Warning - From follow-up inspection 2024-03-22: Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line burger station drop in cooler raw ground beef (48F - Cold Holding); cooked chicken (45F - Cold Holding) for 30 minutes per operator. Operator iced down foods for quick cooling Also Far right custard bin; vanilla dairy base (48F - Cold Holding) for 1 hour per operator in warmest part. Corrective Action Taken Corrective Action Taken

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On bun warmer by burger station, butter (107F - Hot Holding) for 30 minutes per operator. Provided operator with time as a public health control form and discussed with operator proper usage.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents and surrounding tiles in kitchen with accumulated dust.

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. To go ice cream containers for customer self service lacking proper address.