NESTOR'S RESTAURANT

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed food buildup on can opener blade adjacent to cooks line. Operator removed and put in dishwasher. Corrective Action Taken

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on handle of oven. Operator moved to counter. Corrected On-Site

Basic - Utensils in poor condition. Observed meat tenderizer with broken pieces. Operator discarded utensil. Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine strength at 100 ppm. Operator called for maintenance. Corrective Action Taken

High Priority - Toxic substance/chemical improperly stored. Observed spray bottle of chemicals next to fry oil on bottom shelf across from slicer. Operator moved bottle to chemical shelf. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels by Hand washing sink next to walk-in cooler. Operator refilled during inspection. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pan of stuffed cabbage in walk-in cooler cook said was prepared 2 days ago not date marked.

Basic - Bowl or other container with no handle used to dispense food. Observed wooden bowl used as scoop in bulk sugar bin. Operator removed bowl during inspection. Corrected On-Site Repeat Violation

Basic - Carbon dioxide/helium tanks not adequately secured. Observed CO2 tank behind server station not secured leading to soda dispenser.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet washing cloth on cooks line not stored in sanitizer. Cook put cloth into sanitizer bucket during inspection. Corrected On-Site

High Priority - Dented/rusted cans present. See stop sale. Observed dented can of Country sausage gravy with damaged double seam. Operator removed and placed can in office. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed French toast batter (52°F - Cold Holding); Chicken salad (52°F - Cold Holding); Cooked ham (52°F - Cold Holding) in reach in cooler across from flat top. Items were placed in reach in cooler 1 and a half hours prior to inspection according to operator. Operator removed tcs items and placed items in walk-in cooler. Called refrigeration company. Corrective Action Taken

Basic - Bowl or other container with no handle used to dispense food. Observed bowl in bulk sugar used as scoop. Repeat Violation

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler across from flat top not holding tcs food cold. Took an ambient temperature of 52°F. Operator removed tcs items and called for maintenance to reach in cooler. Corrective Action Taken

Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Observed damaged floor tiles by three compartment sink.

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed chlorine at 25 ppm. Operator changed solution. Chlorine now reading 100 ppm. Corrected On-Site Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Observed bulk sugar, rice and flour not labeled under prep table by rear exit door. Operator removed bowl. Corrected On-Site