THE LEAN BOX

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning - From follow-up inspection 2024-04-09: Time Extended

High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee wipe gloved hand on uniform pants then move to using clean utensils without changing gloves or washing hands. Discussed with operator proper glove usage and hand washing practices. Corrective Action Taken

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over open bag of ready to eat chocolate chips in walk-in cooler. Operator moved bag to separate shelf. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided Operator with Clean up Form DBPR HR 5030-104 via email. Corrective Action Taken Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand washing sink near service counter.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with Employee Reporting Agreement DBPR Form HR 5030-103 via email. Operator completed printed copy during inspection. Corrected On-Site Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed damaged ceiling tiles in cooking area and prep kitchen.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign at sink across from cook's line and in prep kitchen.

Marked exit/path to marked exit blocked. For reporting purposes only. Observed rear exit barred with wood board. Operator removed wood. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided Operator with Clean up Form DBPR HR 5030-104 via email. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade with buildup of food debris on blade. Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with Employee Reporting Agreement DBPR Form HR 5030-103 via email. Corrective Action Taken

Basic - Bowl or other container with no handle used to dispense food. Observed plastic container with no handle stored in bulk bread crumbs in prep kitchen. Repeat Violation

Basic - Equipment in poor repair. Observed cracked gaskets on door to walk-in cooler .

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap under door at threshold in prep kitchen.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed buildup of food on can opener blade in prep area.

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing sink with dirty dishes in it at end of dishwasher table. Operator removed dishes. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed plastic bowl used as scoop in bulk container of bread crumbs. Operator removed from container. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing bracelet while preparing food. Repeat Violation

Basic - Food stored on floor. Observed bag of quick oats stored on floor across from reach in freezer next to prep area. Operator moved to shelf during inspection. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed bulk container of bread crumbs unlabeled in prep area.

Marked exit/path to marked exit blocked. For reporting purposes only. Observed bar on marked rear exit door. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels by hand washing sink across from cook's line.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing watch while preparing food.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed metal pans wet nesting on wire rack next to dishwasher.

Marked exit/path to marked exit blocked. For reporting purposes only. Observed back door marked exit with trash cans and paint cans in front of it.

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Spoke to owner over the phone. She says she has a card but couldn't be in to show me today due to errands. Warning - From follow-up inspection 2021-11-15: Operator does not have Certified Food Manager card. Admin Complaint

Basic - - From initial inspection : Basic - Light shield damaged/in disrepair. Observed damaged light shield over dry storage shelf in prep kitchen. Repeat Violation Warning - From follow-up inspection 2021-11-15: Time Extended