Jan 16, 2026
Routine - Food
Inspection Completed - No Further Action
11-26-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with Employee Reporting DBPR Form 5030-103 via email. Corrective Action Taken
36-32-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed stained and damaged ceiling tiles in prep area.
36-73-4
Basic - Floor soiled/has accumulation of debris. Observed buildup of oil next to oven on cook's line.
31B-04-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign at hand washing sink in employee bathroom.
46-01-4
Marked exit/path to marked exit blocked. For reporting purposes only. Observed marked exit door in prep area blocked with wood beam across door in brackets.