SANDTRAP AT LAKE FAIRWAYS COUNTRY CLUB

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed air vents to wall air conditioning unit soiled with black mold like substance.

Basic - Food stored on floor. Observed case of hot dogs on floor of walk in freezer. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed top of reach in cooler in kitchen with buildup of dust and debris.

High Priority - Container of medicine improperly stored. Observed bottle of Pepto Bismol stored in reach in cooler in kitchen area. Operator removed from reach in cooler. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold like substance inside ice machine bin in kitchen area.

Basic - Food stored on floor. Observed case of rolls on walk in freezer floor.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed buildup of dust and dirt on top of white reach in coolers in kitchen area.

Basic - Single-service articles not stored inverted or protected from contamination. Observed paper food trays stored to inverted on top of hotdog warmer. Operator inverted. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Observed surface cleaner stored next to hot dog rolls on counter. Operator removed cleaner. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade with buildup of food debris. Operator put in dish area. Corrective Action Taken

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand washing sink on cook's line. Operator refilled towels. Corrected On-Site

Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a bracelet on wrist while preparing food.. - From follow-up inspection 2024-10-23: Time Extended

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided Operator with Clean up Form DBPR HR 5030-104 via email. Corrective Action Taken

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed fan cover over three compartment sink with accumulation of dust on fans and cover.

Basic - Equipment in poor repair. Observed missing door handle to standup combination reach in cooler / reach in freezer unit on cook's line.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed buildup of grease on hood filters over flat top.

Basic - Old labels stuck to food containers after cleaning. Observed old labels on clean squeeze bottles on shelf across from dishwasher.

Basic - Screen in door torn/in poor repair. Observed screen torn on door in back hall area next to ice machine. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed buildup of food debris on can opener blade in prep area.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with Employee Reporting Agreement DBPR Form HR 5030-103 via email. Operator completed printed form during inspection. Corrected On-Site Repeat Violation

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a watch while preparing food on cook's line. Employee removed watch during inspection. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign at hand washing sink in kitchen area.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided Operator with Clean up Form DBPR HR 5030-104 via email. Corrective Action Taken

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with Employee Reporting Agreement DBPR Form HR 5030-103 via email. Corrective Action Taken

High Priority - Raw animal food stored over or with unwashed produce. Observed raw pork sausage over raw unwashed onions. Operator moved sausage to bottom shelf during inspection. Corrected On-Site

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed chlorine at 200ppm in sanitizer bucket at server station. Operator added water and now test strip reads 50ppm. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed buildup of food debris on white reach in cooler on cooks line.

Basic - Single-service articles not stored inverted or protected from contamination. Observed coffee filters not protected next to coffee machine. Operator put into container during inspection. Corrected On-Site

High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed can of wasp spray on top of white standup cooler in hall off of kitchen. Operator removed spray from refrigerator. Corrected On-Site

Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Observed ambient thermometer in walk-in cooler reading 28°F. Ambient temperature was 40°F. Operator replaced thermometer with new one during inspection. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade with food debris in hallway off of kitchen. Operator ran through dishwasher during inspection. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed air conditioner vent with accumulation of dust in kitchen.