ISLAND COW

High Priority - Operating with an expired Division of Hotels and Restaurants license. Current license expired on 12-01-2024

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee cleaning out three compartment sink and then without hand washing began to unload clean and sanitized dishes from the dish machine. Educated operator on proper hand washing.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Fish dip that per the operator was made the morning prior, stored in the walk in with our a day label. Repeat from 11-16-21 Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Two unlabeled spray bottles at mop sink. Another bottle on the floor behind the bar. Operator labeled bottles. . Repeat from 11-16-2021 Corrected On-Site Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Missing and damaged tiles above stream table, above cooks line.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Heavy build up of grease on ceiling vents in kitchen. Heavy build up of grease at kitchen exhaust vents on cooks line.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse and cell phones stored in same shelf as food in a outside storage room.

Basic - Food stored outside. Observed potatoes, onions and apple sauce in number ten cans outside on a shelf by back door.

Basic - In-use tongs stored on equipment door handle between uses. In kitchen on oven handle. Operator removed tongs. . Repeat from 11-16-2031 Corrected On-Site Repeat Violation

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed a soda can on the cooks line stored with food. Operator removed can. Corrected On-Site

Basic - Single-service articles improperly stored. Observed save a day containers stored upright on cooks line.

Basic - Soiled dry wiping cloth in use. Observed on kooks line and near hand sink.

Basic - Stored food not covered. Observed raw fish uncovered in walk in cooler

Basic - Ventilation inadequate as evidenced by excessive steam or vapors in kitchen. Observed smoke roll out from under kitchen exhaust hoods.

High Priority - Dented/rusted cans present. See stop sale. Observed a number ten can of diced tomatoes with a dented rim on the storage shelf next to the walk in cooler. Additionally there was a can containing three and one half pounds of blueberries with a dented rim.

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed eggs stored at ambient temperature on cooks line. Operator states they are only out for the three and one half hour breakfast service and discarded. Provided Time as a Public Health control form and reviewed. Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut melon (50°F - Cold Holding) on the counter. Operator states they are only out for the three and one half hour breakfast service and discarded. Provided Time as a Public Health control form and reviewed.

Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink in kitchen area next to dish machine blocked with cart. Operator cart. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed diced tomatoes in the walk in cooler per operator prepared 24 hours prior not labeled. Operator labeled appropriate containers. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Observed an unlabeled bottle in the dry storage area. Operator labeled bottle. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed a mold like substance inside the ice machine. Corrective Action Taken

Basic - Carbon dioxide/helium tanks not adequately secured. Observed a CO2 tank in outside storage not secured.

Basic - Ceiling tile missing. Ceiling tile missing in the kitchen between the cooks line and the dish machine. Tile also missing where AC vent meets ceiling next to preparation counter. Repeat from 04-02-2021 Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on oven door. Operator moved tongs Corrected On-Site

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Missing shield observed in kitchen. Repeat from 04-02-2021 Repeat Violation

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed open employee beverages in a cooler with ready to eat food.