SANIBEL BEAN

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Backpack and helmet stored on shelf with food and single use items.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. On prep table

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sausage patty (57 F - Cold Holding) stored in cooler in the cooks line, above chill alone. Operator removed half of the patty's to a second container and placed into reach in cooler. Corrective Action Taken

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink outside back door.

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employees working, that were hired more than 30 days prior did not have food handlers training .

Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Thawed egg patty's thawed and placed into zip lock bag not day labeled once placed into reach in cooler on cooks line.

Intermediate - Spray bottle containing toxic substance not labeled. On cleaning cart and in dish room.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on shelf with with single serve ramekins .

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys on a cutting board in the kitchen. Operator removed keys. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Old labels on outside of clean and sanitized food containers.

Basic - Single-service articles improperly stored. Cases of single serve lids stored on floor in dry storage. Operator moved boxes to proper storage. Corrected On-Site

Basic - Soiled dry wiping cloth in use. On preparation table in kitchen. Operator removed cloth. Corrected On-Site

High Priority - Employee dried hands on clothes/apron/soiled towel after washing. Observed employee drying hands with cloth not paper towels as provided.

Basic - Bowl or other container with no handle used to dispense food. Observed bowl in ice machine to scoop ice. Manager removed bowl. Corrected On-Site

Basic - Unclean building components, attachments or fixtures. Observed vent above door to dish washing area with debris. Repeat Violation