TACOS LA ISLA

Basic - Single-service articles improperly stored. Single serve bowls not inverted. Observed operator correct violations in order to meet inspection standards. Corrected On-Site

High Priority - Non-food grade paper/paper towel used as liner for food container. Non food grade bag used in tortilla press. Advised to discontinue use as it may cause contamination Las bolsas de plástico pueden contaminar la comida. Necesitas usar papel de calidad alimentaria Corrective Action Taken

Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. Rear door open during service. This is a repeat violation from previous inspection dated 02-06-2025 Repeat Violation

High Priority - Raw animal food stored over or with unwashed produce. Raw pork stored above unwashed lettuce and limes in reach in cooler

High Priority - Toxic substance/chemical improperly stored. Cleaning chemicals stored with lime juice bottles in lexan. Operator removed lime juice and stored separately Corrected On-Site

Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. Rear service door open during operational and no screen is present.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with copies of DBPR Form HR 5030-203 and they were signed during inspection. Corrected On-Site

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.