CASA D ITALIA

Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle with Lear liquid. Operator labeled during inspection. Corrected On-Site

Basic - Employee beverage container in ice machine/ice bin. Observed employee sealed beverage stored in ice bin. Operator removed. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers wet nesting on shelf next to three compartment sink.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired on 12/01/2024. Operator left message for accountant. Corrective Action Taken Admin Complaint

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator could not locate forms during inspection. Provided Operator with Employee Reporting Agreement DBPR Form HR 5030-103 via email. Corrective Action Taken Warning

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hand washing sink behind bar had no hot running water. Operator turned on hot water. Verified water temp 103F. Corrected On-Site Warning

Basic - Food stored on floor. Observed case of meatballs on floor under shelf in walk-in cooler. Operator moved case to tray off floor during inspection. Corrected On-Site Warning

Basic - Waste line missing at soda gun holster. Observed no waste line at soda gun behind bar. Warning

Intermediate - Handwash sink not accessible for employee use at all times. Observed plastic container inside hand washing sink at end of cook's line. Operator removed from sink. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand washing sink behind bar. Operator refilled during inspection. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold like substance inside ice machine bin. Operator cleaned bin and sanitized during inspection. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed plastic ramekin used to scoop dry seasoning on seasonings shelf. Operator removed from seasoning. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. Observed CO2 tanks not secured by soda syrup rack. Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers wet nesting on wire rack next to three compartment sink.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw steak stored over raw shrimp in walk-in cooler. Operator moved steak to over raw chicken. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided Operator with Clean up Form DBPR HR 5030-104 via email. Corrective Action Taken

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with Employee Reporting Agreement DBPR Form HR 5030-103 via email. Corrective Action Taken

Basic - Carbon dioxide/helium tanks not adequately secured. Observed CO2 tanks not secured by soda syrup in rear of kitchen.

Basic - Working containers of food removed from original container not identified by common name. Observed bulk container of yellow flour unlabeled under prep table next to two compartment sink.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water by bread warmer. Operator placed in sanitized solution. Corrected On-Site

Basic - No Heimlich maneuver/choking sign posted. Operator printed poster and hung during inspection. Corrected On-Site

Basic - Old labels stuck to food containers after cleaning. Observed clean containers with old labels on wire shelf next to three compartment sink.

Basic - Carbon dioxide/helium tanks not adequately secured. Observed CO2 tank not secured by server station in dining room.

Basic - Covered waste receptacle not provided in women's bathroom. Missing one covered receptacle in women's restroom.