FIREHOUSE SUBS

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean ice bucket not stored inverted or in a protected manner. Operator stored inverted.

Basic - Clean wiping cloth supply not properly stored. Clean wiping cloth supply bags stored on floor near triple sink. Operator moved clean wiping cloth to proper location. Corrected On-Site

Basic - Label on brownies and cookies prepared and packaged onsite for customer self-service does not include address of the establishment that prepared and packaged the food.

Basic - Utensils in poor condition. Broken ice bucket near by ice machine.

Basic - Wet mop not stored in a manner to allow the mop to dry near by triple sink.

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee helped cashier for transaction and put gloves without handwashing to work at prep area. Discussed operator proper hand washing procedures and employee washed her hands. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at two handwash sinks at prep area.

Basic - Cutting board has cut marks and is no longer cleanable at prep area.

Basic - In-use ice scoop stored on commercially packaged food bags at dry storage between uses. Operator removed ice scoop to proper storage. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses at prep area. Operator removed wet wiping cloth to proper storage. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced tomatoes 44F cold hold less than 4 hours. Operator closed lid. Corrective Action Taken

Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed ice bucket stored on floor. Operator removed ice bucket Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Observed chemical bottle with no label. Operator labeled chemical. Corrected On-Site

Basic - Duct tape used to repair nonfood-contact surface. Observed duct tape being used on door handle to first reach in cooler across from three compartment sink Repeat Violation

Basic - Single-service articles improperly stored. Observed two boxes of singles serve lids on floor in storage area. Operator picked up boxes. Corrected On-Site Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed dust on walls in food prep area; behind three compartment sink, prep table, and over three compartment sink.