EMBER STEAK HOUSE

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach-in cooler; raw pork stored over cooked chicken. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times near cook line.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator Employee Health Reporting Agreement. Corrective Action Taken

Basic - Bowl with no handle used to dispense rice at dry storage. Operator removed the bowl. Corrected On-Site

Basic - Employee wearing watch other than a plain ring on their hands/arms while preparing food cook line. Discussed operator proper food preparation and employee removed her watch. Corrected On-Site

Basic - Food stored on floor. Soy sauce container stored on floor near dry storage.

Basic - No handwashing sign provided at a hand sink used by food employees near dishmachine. Provided operator handwashing sink sign. Corrective Action Taken