ORANGE PEPPER

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Warning - From follow-up inspection 2025-12-03: Time Extended

Basic - - From initial inspection : Basic - Multiple ceiling tiles shows damage throughout dining area and kitchen. Warning - From follow-up inspection 2025-12-03: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of the hood soiled with grease. Warning - From follow-up inspection 2025-12-03: Time Extended

Intermediate - Handwash sink used for purposes other than handwashing. Handwashing sink used to store jar at prep area. Operator removed the jar. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable at prep area.

Basic - Floor soiled/has accumulation of debris under cooking equipments.

Basic - In-use tong stored on equipment door handle between uses. Operator removed the tong. Corrected On-Site

Basic - Multiple ceiling tiles show damage throughout dining area and kitchen.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of the hood soiled with grease.

High Priority - Container of medicine improperly stored with clean glasses. Operator removed medicine to proper storage. Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer; Raw frozen chicken stored over raw frozen fish. Operator removed raw chicken bottom shelf Corrected On-Site

High Priority - Raw animal food stored over or with unwashed produce. In reach-in cooler; Raw chicken stored over cabbage. Operator removed raw chicken to bottom shelf. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line; shredded cabbage (58F - Cold Holding); tofu (56F - Cold Holding) Per operator items placed at cook line for 3 hours. Operator removed all items to freezer. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda machine nozzles soiled with mold like substance.

Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink blocked with chair at sushi bar. Operator removed the chair. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Homemade curry sauce with no date marked. Per operator sauce prepared the day before inspection. Operator properly date marked. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled at server station.

Basic - Ceiling tile shows in disrepair throughout kitchen.

Basic - Dumpster rusted out on bottom with holes.

Basic - Grease on the ground and pad around grease receptacle.

Basic - Multiple ceiling tiles not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

Basic - Multiple ceiling tiles soiled with mold like substance.

Basic - Stored food not covered. Stored raw chicken not covered in reach-in cooler. Operator covered chicken. Corrected On-Site

Basic - Wall soiled with accumulated grease.

Basic - Worn, torn and/or soiled floors/carpeting. Soiled floor under the cooking equipment at cook line.

High Priority - Toxic substance/chemical improperly stored. Bug sprayed stored next to soy sauce at dry storage. Operator removed bug spray to proper storage. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled at triple sink area. Operator labeled the spray bottle. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable at triple sink.

Basic - Dumpster rusted out on bottom.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone charger stored at prep area. Operator removed cell phone charger. Corrected On-Site

Basic - Garbage enclosure area in disrepair. Dumpster lid broken.

Basic - Grease on the ground and/or pad around grease receptacle.

Basic - Missing drain plug at dumpster.

Basic - Multiple ceiling tiles not smooth, nonabsorbent and easily cleanable throughout kitchen.

Basic - Single-service pizza box package stored on floor. Operator removed pizza boxes proper storage. Corrected On-Site

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Multiple ceiling tiles nonabsorbent and easily cleanable at kitchen. Warning - From follow-up inspection 2024-04-11: Time Extended

Basic - - From initial inspection : Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Accumulation of grease on hood ceiling. Warning - From follow-up inspection 2024-04-11: Time Extended

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed repackaged raw frozen chicken stored over raw frozen beef in reach in freezer.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with written procedures. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed form. Corrected On-Site

Basic - Ice buildup in reach-in freezer in middle of kitchen.

Basic - In-use tongs stored on equipment door handle between uses. Operator removed tongs. Corrected On-Site

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.

Basic - Working containers of food removed from original container not identified by common name. Salt/sugar container.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw salmon (53 F - Cold Holding); Per operator salmon was in refrigerator for30 minutes. Operator unit was just turned on. Discussed with operator to turn refrigerator on one hour prior to putting items in to allow for proper temperature. Operator put salmon in another refrigerator to properly cool. Corrected On-Site

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.ceiling tiles not smooth, cleanable and non absorbent in food storage area. Repeat 1/06/2023 Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse on top of cases of coconut milk in storage area.

Basic - Food stored on floor. Fryer oil stored on floor in back storage area Repeat 1/06/2023

High Priority - Employee washed hands with no soap. Employee rinsed hands with just water and did not remove gloves. Discussed with operator the importance of hand washing. Observed operator remove gloves, rewash hands with soap and put on new gloves. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Small bowl with no handle in rice bin. Operator removed bowl from rice. Corrected On-Site

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Food stored on floor. Fryer oil and beverages stored on floor in back room by door

Basic - In-use tongs stored on equipment door handle between uses.Tongs on oven door handle Repeat 3/11/2022 operator removed tongs Corrected On-Site Repeat Violation

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee wash hands at three compartment sink. Explained to employee and operator on importance of only washing hands in hand wash sink provided.

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided operator with copy of time as a public health control.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage on ceiling tile of hand wash sink next to prep line.

Basic - In-use tongs stored on equipment door handle between uses. Observed a pair of tongs on oven handle. Operator removed tongs. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensil at cook line at standing water of 67°F. Operator discarded water. Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls with accumulation of dust throughout kitchen prep area.