THE AMERICAN GRILLED CHEESE KITCHEN

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Observed pulled pork in walk-in cooler thawing held more then 24 hours in refrigeration temperature not properly dated marked. Operator date marked pull pork properly. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance in ice machine. Operator removed mold like substance. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter at 70 ° F at room temperature for two hours, according to manager. The manager put the butter on ice to cool. I discussed the Time / Temperature Control Form with the manager and emailed it. Corrective Action Taken

Basic - Working containers of food removed from original container not identified by common name. Observed sugar bin without label. Manager wrote the name. Corrected On-Site Repeat Violation