COLDWATER OYSTER MARKET

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Operator raw eggs stored over cooked salmon in walk in cooler. Operator placed raw eggs in proper location. Corrected On-Site

High Priority - Spray hose at mop sink lower than flood rim of sink. Operator fixed hose. Corrected On-Site

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed quaternary ammonium concentration at 400+ppm. Operator dumped out some solution and added more water. Corrective Action Taken

Intermediate - Water not provided/shut off at employee handwash sink in Men's accessible restroom and employee restroom. Operator will replace batteries. Corrective Action Taken

Basic - Bowl or other container with no handle used to dispense corn.

Basic - Ceiling/ceiling tiles/vent soiled with accumulated dust above dishmachine.

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Ice buildup in reach-in freezer at bar entrance.

Basic - In-use tongs stored on equipment door handle between uses. Operator removed tongs. Corrected On-Site

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed chlorine concentration at 0 ppm.

Basic - Working containers of food removed from original container not identified by common name. Salt/sugar.

High Priority - Food with mold-like growth. See stop sale. In reach-in cooler at entrance to oyster bar, container of sour cream, in walk-in cooler container of cooked beets, both with mold like growth.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzle right side bar soiled.

Intermediate - Handwash sink not accessible for employee use at all times. Filled with plastic containers near bar walk-in cooler.

Intermediate - Raw, in-shell clams/mussels/oysters from different original containers stored together prior to preparation for service in shared ice, at front oyster bar display.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. At office entrance to bar.

Basic - Cutting boards have cut marks and are no longer cleanable on front oyster bar areas.

Basic - In-use ice scoop stored on soiled top of ice machine surface between uses. Repeat Violation

Basic - Standing water in bottom of reach-in-cooler at entrance to oyster bar.

Basic - Stored food not covered. Ice for drinks in reach-in cooler by bar walk-in cooler.

Basic - - From initial inspection : Basic - Dry storage and dishwashing area shelves with rust that has pitted the surface. Warning - From follow-up inspection 2024-10-04: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris under cook line equipment, heavy accumulation of grease and food debris. Warning - From follow-up inspection 2024-10-04: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of fryers, stove on cook line. Warning - From follow-up inspection 2024-10-04: Time Extended

Basic - - From initial inspection : Basic - Stored food not covered. Ice in small chest freezer behind bar. Warning - From follow-up inspection 2024-10-04: Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw steaks over ready to eat potatoes in walk-in cooler. The cook moved the ready to eat potato's to top shelf and raw steak beside the raw chicken. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed corn beef (54F - Cold Holding); cooked potatoes (52F - Cold Holding) in reach-in cooler across from cook line. The owner discarded corn beef and cooked potatoes . **Corrected On-Site Corrected On-Site Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed corn beef (54F - Cold Holding); cooked potatoes (52F - Cold Holding) in reach-in cooler across from cook line. The owner discarded corn beef and cooked potatoes . Corrected On-Site Repeat Violation Admin Complaint

High Priority - Toxic substance/chemical improperly stored. Observed bottle of chemicals stored near utensils. The operator removed the bottle of chemicals. Corrected On-Site

Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed oyster tags not date marked. Repeat Violation Admin Complaint

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. The owner showed proof of order of chemical test strip. Corrective Action Taken

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink beside 3 compartment sink. The owner placed paper towels in paper towel dispenser. Corrected On-Site

Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. The owner placed the oyster consumer Advisory at hostess stand. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Clean linens stored on floor on cook line.

Basic - In-use tongs stored on equipment door handle between uses.

Basic - In-use wet wiping cloth/towel used under cutting board.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed built up grease on stove top.

Basic - Standing water in bottom of reach-in-cooler across from deep frier.

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cooler top across from service window was a one quart container of house made garlic butter made 24 hours prior at garlic butter (84 F - Cold Holding) Warning - From follow-up inspection 2024-02-15: Garlic butter (54 F cold holding) less than an hour on cooks line. Operator moved food to reach in cooler Time Extended

Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not marked with last date served. Not all tags marked with last date served. Warning - From follow-up inspection 2024-02-15: Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink across from dish machine blocked with large trash can. Operator moved can Corrected On-Site Warning - From follow-up inspection 2024-02-15: Time Extended

Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink stored on shelf of prep table with food storage. Operator moved drink Corrected On-Site Warning - From follow-up inspection 2024-02-15: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Heavy build up of food debris under cooking equipment on cooks line. Warning - From follow-up inspection 2024-02-15: Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Missing from bar hand washing sinks. Warning - From follow-up inspection 2024-02-15: Time Extended

Basic - - From initial inspection : Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. On cutting board across from 6 burner range. Warning - From follow-up inspection 2024-02-15: Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed cooked shrimp under oyster box. Operator removed and rearranged cooked shrimp over oysters. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter (50F - Cold Holding) in kitchen counter line.Operator removed and placed-in reach in cooler.

Basic - Missing drain plug at dumpster. Repeat Violation

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed sanitizer bucket at 0 ppm. Operator removed placed to replenished. Corrective Action Taken

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed 4 pieces of blacken chicken in reach in cooler by grill in kitchen date exceeds 7 days after preparation. See stop sale

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed 4 pieces of blacken chicken in reach in cooler by grill in kitchen date exceeds 7 days after preparation. See stop sale

Basic - Missing drain plug at dumpster.

Basic - Wiping cloth sanitizing solution stored on the floor. Observed. Sanitizer bucket on the floor.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler under the grill hot dogs for one hour (50F - Cold Holding); chicken for one hour (46F - Cold Holding) per operator . Operator added more ice to the unit. Corrective Action Taken

Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed tags not marked with last date.

Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Observed no oysters consumer advisory. Emailed operator a consumer advisory. Operator printed and posted oysters consumer advisory. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters with grease accumulation.

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket on floor. Educated operator on proper storing operator double bucket sanitizer bucket. Corrected On-Site

Basic - Stored food not covered. Observed food containers not covered in walk in cooler. Operator covered food containers. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored by clean equipment.

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water temperature at handwash sink in restrooms reaching 77°F (waited 3 minutes). Operator fixed. Rechecked temperature at 100°F. Corrected On-Site

Basic - Ceiling vent soiled with accumulated dust. Women's restroom.

Basic - No Heimlich maneuver/choking sign posted.

Basic - No handwashing sign provided at a hand sink used by food employees. Handwash sink at bar. Corrected On-Site

Basic - Walk-in cooler shelves with rust that has pitted the surface.