SLURPING DRAGON

High Priority - Roach activity present as evidenced by live roaches found. Observed approximately 15 live roaches in kitchen on floor and on underside of wok cooking table. Warning

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. No certified food manager; previously cited on 01-31-2024 with a call back of 03-31-2024 Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels available at hand sink next to dish machine. Repeat from 01-31-2024 Repeat Violation Warning

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Adriana and San Pedro employees over 60 days and have not completed employee training. Warning

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. At hand sink next to dish machine. Repeat from 01-31-2024 Repeat Violation Warning

Basic - Dead roaches on premises. Observed approximately 16 dead roaches underneath cooking equipment and behind coolers in kitchen area. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee has drink on shelf of kitchen prep table. Repeat from 01-31-2024 Repeat Violation Warning

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning - From follow-up inspection 2024-02-07: Time extended to 60 days from original inspection. 03-31-2024 Time Extended - From follow-up inspection 2024-02-08: Time extended to 60 days from original inspection. 03-31-2024 Time Extended

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink next to three compartment sink. Operator provided paper towels. Corrected On-Site Warning - From follow-up inspection 2024-02-07: No paper towels available at hand sink located next to dish machine. Time Extended - From follow-up inspection 2024-02-08: No paper towels at hand sink next to dish machine. Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Adriana and San Pedro employees over 60 days and have not completed employee training Warning - From follow-up inspection 2024-02-07: Time extended to 60 days from original inspection date. 03-31-2024 Time Extended - From follow-up inspection 2024-02-08: Time extended to 60 days from original inspection. 03-31-2024 Time Extended

Intermediate - - From initial inspection : Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. At hand sink next to three compartment sink. Warning - From follow-up inspection 2024-02-07: Soap dispenser unable to dispense at hand sink located next to dish machine Time Extended - From follow-up inspection 2024-02-08: Soap dispenser unable to dispense at hand sink next to dish machine. Time Extended

Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Next to three compartment sink. Warning - From follow-up inspection 2024-02-07: No hot water available at hand sink,located next to dish machine. Time Extended - From follow-up inspection 2024-02-08: No hot water at hand sink next to dish machine. Time Extended

Basic - - From initial inspection : Basic - Dead roaches on premises. Approximately 20 dead roaches observed on floor behind cooks line and on glue trap under freezer. Warning - From follow-up inspection 2024-02-07: Observed approximately 20 dead roaches under cooking equipment, behind coolers and on prep table next to wok station. Admin Complaint - From follow-up inspection 2024-02-08: Approximately 12 dead roaches on kitchen floor underneath freezer, prep table and behind cooler. Additionally four dead roaches observed inside front counter cabinets. Admin Complaint

Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open drink on prep table shelf. Operator removed drink. Corrected On-Site Warning - From follow-up inspection 2024-02-07: Time Extended - From follow-up inspection 2024-02-08: Time Extended

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning - From follow-up inspection 2024-02-07: Time extended to 60 days from original inspection. 03-31-2024 Time Extended

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink next to three compartment sink. Operator provided paper towels. Corrected On-Site Warning - From follow-up inspection 2024-02-07: No paper towels available at hand sink located next to dish machine. Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Adriana and San Pedro employees over 60 days and have not completed employee training Warning - From follow-up inspection 2024-02-07: Time extended to 60 days from original inspection date. 03-31-2024 Time Extended

Intermediate - - From initial inspection : Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. At hand sink next to three compartment sink. Warning - From follow-up inspection 2024-02-07: Soap dispenser unable to dispense at hand sink located next to dish machine Time Extended

Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Next to three compartment sink. Warning - From follow-up inspection 2024-02-07: No hot water available at hand sink,located next to dish machine. Time Extended

Basic - - From initial inspection : Basic - Dead roaches on premises. Approximately 20 dead roaches observed on floor behind cooks line and on glue trap under freezer. Warning - From follow-up inspection 2024-02-07: Observed approximately 20 dead roaches under cooking equipment, behind coolers and on prep table next to wok station. Admin Complaint

Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open drink on prep table shelf. Operator removed drink. Corrected On-Site Warning - From follow-up inspection 2024-02-07: Time Extended

Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Employee on cooks line preparing food, no hair restraint. Employee put on hair net. Repeat from 01-20-2023 Corrected On-Site Repeat Violation Warning - From follow-up inspection 2024-02-07: Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 00ppm); Operator changed sanitizer container Dishwasher (Chlorine 100ppm) Corrected On-Site Warning

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee used cell phone and drank beverage and returned to work without washing hands. Discussed with operator the need for and observed proper hand washing. Corrective Action Taken Warning

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Raw shelled gags stored on cook make table eggs (ambient) (51 F - Cold Holding). Operator stated eggs had been removed from refrigeration less than one hour prior. Operator returned eggs to refrigeration to cool. Also provided operator with Time As Public Health Control Form. . Repeat from 01-20-023 As a repeat violation the importance of following proper protocol with this violation was reinforced with the operator. Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cooks line beef (53 F - Cold Holding); chicken (51 F - Cold Holding); pork (52 F - Cold Holding). Per operator food had just been removed from refrigeration. Provided operator with and discussed Time As Public Health Control. Corrective Action Taken Warning

High Priority - Toxic substance/chemical improperly stored. Chemical spray cans stored on shelf with food. Operator moved all chemicals Corrected On-Site Warning

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Spicy tune and spicy salmon served raw but not designated on menu as raw. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink next to three compartment sink. Operator provided paper towels. Corrected On-Site Warning

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Adriana and San Pedro employees over 60 days and have not completed employee training Warning

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. At hand sink next to three compartment sink. Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Next to three compartment sink. Warning

Basic - Dead roaches on premises. Approximately 20 dead roaches observed on floor behind cooks line and on glue trap under freezer. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open drink on prep table shelf. Operator removed drink. Corrected On-Site Warning

Basic - Employee with no hair restraint while engaging in food preparation. Employee on cooks line preparing food, no hair restraint. Employee put on hair net. Repeat from 01-20-2023 Corrected On-Site Repeat Violation Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning

High Priority - Operator unable to provide documentation that aquacultured fish (salmon) has been raised in a controlled environment and fed formulated feed. Operator was able to retrieve parasite letter from distributor that salmon is farm raised, pellet fed, and parasite free. Corrected On-Site Warning

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed containers of raw chicken stored over containers of raw beef. Containers switched. Corrected On-Site Warning

High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach crawling on reach in freezer near back kitchen exit. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cut lettuce 69°F cold hold, bean sprouts 50°F cold hold, raw pork 50°F cold hold less than 4 hours. Educated operator on proper temperature control and provided operator with Time as a Public Health Control Form. Warning

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee washing hands at food prep sink. Educated operator. Operator educated employee. Employee washed hands at handwash sink. Corrected On-Site Warning

Intermediate - Handwash sink used for purposes other than handwashing. Observed handwash sink used to rinse wiping cloth. Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Handwash sink next to three compartment sink. Warning

Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation Warning

Basic - Accumulation of gray-like substance in the interior of the ice machine/bin. Warning

Basic - Bowl or other container with no handle used to dispense sugar/salt. Corrected On-Site Warning

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.packages of fish opened before leaving inspection. Corrected On-Site Warning

Basic - Dead roaches on premises. Observed 2 dead roaches on floor underneath reach in freezer near back kitchen. Warning

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Warning

Basic - Equipment and utensils not properly air-dried - wet nesting. Warning

Basic - Floor soiled/has accumulation of grease and debris underneath fryers at cookline. Warning

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Warning

Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Forks. Corrected On-Site Warning

Basic - Wet mop not stored in a manner to allow the mop to dry. Warning

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed chlorine concentration at 0ppm. Warning

Basic - Working containers of food removed from original container not identified by common name. Sugar/salt container at cookline. Warning