TEE ROOM

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine concentration at 0 ppm. Operator called technician. Corrective Action Taken

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed barehand contact with ready to eat toast. Educated employee. Employee using tongs. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored by food items at cook line. Chemicals moved to proper location. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Food-contact surface soiled with food debris. Slicer blade guard and can opener.

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink in beverage/wait station area blocked by cart. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed soap bottles stored in hand wash sink in dishwash area. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sinks in kitchen. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked cabbage, cut melon, and cooked foods/sauces not date marked. Corrected On-Site

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Current Hotel and Restaurant license not displayed. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Corrected On-Site

Basic - Floor soiled/has accumulation of debris underneath dish machine and underneath equipment in kitchen.

Basic - In-use ice scoop stored on top of ice machine between uses. Corrected On-Site

Basic - Plumbing system in disrepair. Observed first toilet in women's restroom not flushing.

Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Beverage/wait station.

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Educated employee on proper hand washing techniques. Employee washed hands. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone over tortillas. Operator removed cell phone. Corrected On-Site Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Employee put on hat. Corrected On-Site

Basic - Equipment in poor repair. Observed broken reach in cooler handle across from convectional oven.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed inside of reach in cooler across from cook line with debris and water.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed black like substance on wall behind dish machine and ware washing area. Operator began to clean wall. Corrective Action Taken