SEVEN LAKES TEE ROOM

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Single-service coffee filters stored uncovered at server station. Operator stored coffee filters covered. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry near mop sink.

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable at prep area. Warning - From follow-up inspection 2025-08-18: Time Extended

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris.

Intermediate - Handwash sink used for purposes other than handwashing. Handwashing sink used to stored sanitizing bucket at bar. Operator removed sanitizing bucket. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled mop sink. Operator voluntarily discarded spray bottle. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the soda machine ice bin at server station.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vent soiled with dust at kitchen entrance above oven.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of hood soiled with grease.

Basic - Single-service cups not stored inverted or protected from contamination behind soda machine.

Basic - Time/temperature control for safety food thawed in an improper manner. Frozen ham and turkey ham thawing in standing water at triple sink. Operator placed all items under cold running water. Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In Reach in cooler at server station; open 1/2 gallon of milk with 10/25/24 date marked on it exceeds 7 days after opening.

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In Reach in cooler at server station; opened 1/2 gallon of milk with 10/25/24 date marked on it exceeds 7 days after opening.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cook-line; cooked chicken (110F - Hot Holding) Per operator chicken prepared one hour before the inspection. Operator removed the cooked chicken to be reheated. Corrective Action Taken

High Priority - Toxic substance/chemical improperly stored. Ready to use sanitizing wipes stored with clean silverwares in the same container at front counter. Operator removed sanitizing wipes to proper storage. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink near by dish machine blocked with cleaning items. Operator removed all cleaning items to proper storage Corrected On-Site

Basic - Baking pans not properly air-dried - wet nesting near by Walk-in cooler.

Basic - Cutting board has cut marks and is no longer cleanable at prep area.

Basic - Single-service coffee filters improperly stored at coffee station. Operator stored coffee filters at proper storage. Corrected On-Site

High Priority - Bar dishmachine quaternary sanitizer 00ppm, not at proper minimum strength. Operator called technician and discontinue using bar dishmachine. Discussed operator not using bar dishmachine, and start using other dishmachine at kitchen to sanitize glasswares until they fix the issue. Corrective Action Taken

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 2 pounds of commercially processed reduced oxygen packaged salmon bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package at walk in cooler. Operator discarded salmons.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at bar. Operator provided paper towels. Corrected On-Site

Basic - 2 pounds of commercially processed reduced oxygen packaged salmon bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package at walk in cooler. Operator discarded salmons.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Multiple clean food containers not inverted or in a protected manner at storage area.

Basic - Employee wearing bracelet other than a plain ring on their hands/arms while preparing food at back side of the kitchen. Discussed operator about proper food preparation procedures and employee removed bracelet. Corrected On-Site

Basic - In-use wet wiping cloth/towel used under cutting board at cook-line. Operator removed wiping cloth. Corrected On-Site

Basic - Onion ring box stored on floor at walk in freezer.

Basic - Single-service food trays not stored inverted or protected from contamination. Operator stored inverted. Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed butternut squash soup dated 10/26/23. Stop Sale. Operator discarded of soup. Corrective Action Taken

High Priority - Toxic substance/chemical improperly stored clean waffle maker. Operator removed chemical. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink blocked by brooms. Operator removed brooms. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed soap dispenser stored inside hand wash sink in back food prep area. Educated operator on hand sink only. Operator removed soap dispenser. Corrected On-Site Repeat Violation

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Hand wash sink in dishwash area. Operator fixed. Corrected On-Site

Intermediate - Spray bottles above mop sink area containing toxic substance not labeled.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Operator removed knife. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink at end of cook line and hand wash sink in dishwash area.

Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Observed screwdriver stored on shelving above food prep area. Operator removed screwdriver. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over ready to eat potatoes. Bacon over sliced cheese.. both in walk-in cooler. Operator moved both items to bottom shelf Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter pats (60 F - Cold Holding). Per operator it has only been out for 1-1/2 hours. Operator put in cooler to rapidly chill. Provided operator with Time as a public health control.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. pork sausage (101 F - Hot Holding)Operator reheated pork sausage (169 F - Reheating)

Intermediate - Handwash sink used for purposes other than handwashing. Hand sink in dishroom area had paper towels and squeegee in it. Operator removed. Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler.standing water in reach in cooler on cooks line.