HUNGRY HOWIES PIZZA & SUBS #0259

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Marinara, time marked during inspection. Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Sauce marked during inspection. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on counter.

Basic - Bowl or other container with no handle used to dispense food. Soufflé cup in sesame seeds.

Basic - Nonfood-contact surface soiled with dust. Walk-in cooler fan guard.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Middle sink setup with soap water.

Basic - Wiping cloth sanitizing solution stored on the floor.