3491-5 THOMASVILLE RD, Tallahassee, FL 32309
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Handwash sink used for purposes other than handwashing. Water pitcher in sink.
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on cutting board.
Routine - Food
Inspection Completed - No Further Action
High Priority - Toxic substance/chemical improperly stored. Lime away stored on triple sink by wash compartment.
Intermediate - Spray bottle containing toxic substance not labeled.
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Thermometer in glass door unit reading 0° ambient temperature 36°.
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. By triple sink.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Spray bottle containing toxic substance not labeled.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Floor drain has mold like substance.
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels.
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on sandwich line.
Basic - Sanitizing solution not maintained clean. Triple sink.
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Quat at 100 ppm.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels.
Complaint Full
Call Back - Complied
Complaint Full
Warning Issued
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.
High Priority - Food-contact surfaces in contact with time/temperature control for safety food not cleaned at least every four hours. Reusable food service gloves. Put in sink to be washed. Corrective Action Taken
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Slicer.
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Ham,turkey, beef, cheese, cut lettuce, sliced tomatoes.
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. All items in cooler from previous day. Turkey 47, beef 49, ham 46, sautéed onions 45, sautéed peppers 47, sliced tomatoes 47, cut lettuce 52, American cheese 47, provolone cheese 50. Items discarded by operator. Warning
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels.
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gallon jugs for steam table water. Jugs discarded. Corrected On-Site
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles.
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.
Routine - Food
Inspection Completed - No Further Action
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
Complaint Full
Inspection Completed - No Further Action
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.