CHILI'S SOUTHWEST GRILL & BAR

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cheese in chili station in waitstation area since 11am cold held 60F at 2:50pm. Observed manager discard cheese and redo ice bath. Corrective Action Taken

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Observed handwash sink in kitchen missing. Discussed plan review; plan review made amendment to plans. Corrected On-Site

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink on cook line. Observed hot water in disrepair, only cold water available.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, and/or dust in kitchen.

Basic - Hood filter missing from automatic fire suppression/exhaust system. Observed hood filter missing in kitchen above grill.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed buildup of grease on hood filters.

Basic - Water draining onto floor surface. Observed leak from handwash in ware washing area. Observed manager place bucket to catch water. Corrected On-Site

Basic - Water leaking from pipe and/or faucet/handle. Observed leaking from hood onto pizza oven on cook line. Warning