G&G CARIBBEAN RESTURANT AND BAKERY

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Food stored on floor. Observed bottles of juice stored on floor underneath cashier. Operator properly placed food items during time of inspection. Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw chicken sitting out to thaw. Operator ran water over chicken during time of inspection. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

Basic - Food stored on floor. Observed soda beverages stored on floor underneath front counter.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee watch on prep table near food items. Employee removed item during inspection. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed 6/1/24.

High Priority - Raw animal food stored over or with unwashed produce. Observed raw eggs stored over carrots in reach in cooler. Manager stored properly during inspection. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in all reach in freezers.

Basic - Light not functioning. Observed light burned out near 3 compartment sink.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood vents soiled with grease. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a watch and personal cup stored above prep table.

Basic - Grease receptacle lid open, broken, or missing.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in all reach in freezers.

Basic - Open dumpster lid.

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed hand washing sink near 3 compartment sink slow draining.

Basic - Unnecessary items/unused equipment on the premises. Observed a television in dumpster area.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Mac and cheese 48F, stored 24 hours. Owner disposed of Mac and cheese. Corrective Action Taken

Basic - Current Hotel and Restaurant license not displayed.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up in reach in freezer in back room.