MILLER'S ALE HOUSE RESTAURANT

Intermediate - Spray bottle containing toxic substance not labeled. Observed bottle containing possible degreaser not labeled. Operator threw bottle away during time of inspection.

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed dish machine not properly sanitizing dishes and I was unable to read chemical PPM. Operator set up three compartment sink during time of inspection. Advised operator to discontinue dish machine until problem is fixed. Three compartment sink set up: Quaternary: 200PPM . Corrective Action Taken Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on food preparation table. Operator removed drink during time of inspection. Corrected On-Site

Basic - Floor area(s) covered with standing water near ice machine.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler next to breading station soiled with food debris.

Basic - Single-service articles improperly stored. Observed box containing napkins stored on floor in dry storage area.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed following food items for more than 4 hours: Pico de gallo 50F Alfredo Sauce 52F Marinara sauce 56F Mac and cheese 53F

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed following food items for more than 4 hours: Pico de gallo 50F Alfredo Sauce 52F Marinara sauce 56FSee stope sale. Observed following items cold holding for less than 4 hours: Cape hake 53F Buttermilk 57F Raw chicken 51F Chicken breast 47F Mac and cheese 53F. Operator placed those items into walk in freezer. Corrective Action Taken Warning

Basic - Floor area(s) covered with standing water. Observed standing water on floor next to ice machine and on cook line.

Basic - Floor tiles missing and/or in disrepair. Entrance to walk in cooler.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed opening of reach in cooler next to microwave close to walk in cooler soiled with mold like substance.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed following food items cold holding less than 4 hours: Chicken tenders 45F Buttermilk 48F Alfredo sauce 49F Lettuce 45F. Operator placed all food items on ice baths during inspection. Corrective Action Taken Repeat Violation Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener bladed soiled with food debris.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent accumulated with dust above reach in freezer in kitchen area.

Basic - Cutting board has cut marks and is no longer cleanable. Observed grooved cutting board at sauté station.

Basic - Floor area(s) covered with standing water. Observed standing water on floor near ice machine. Repeat Violation

Basic - Floor tiles missing and/or in disrepair. Observed floor tiles cracked near reach in freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation grease and dust on hood vents.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler gasket at salad station soiled with food debris. Repeat Violation

Basic - Water leaking from pipe and/or faucet/handle. Observed faucet leaking at handwashing sink across from dish machine.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Cape hake 47F Shaved prime rib 48F Buttermilk 56F White rice 57F for Black bean corn salsa 48F cold holding more than 4 hours.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken strips cold holding at 47F for less than 4 hours. Operator placed chicken in walk in freezer during time of inspection. New temperature 37F Corrected On Site Observed Cape hake 47F Shaved prime rib 48F Buttermilk 56F White rice 57F for Black bean corn salsa 48F cold holding more than 4 hours See stop sale. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda machine and nozzles soiled with slime and mold like substance.

Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards on cook line.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table next to clean dishes. Operator removed drink during time of inspection. Corrected On-Site

Basic - Employee eating in a food preparation or other restricted area. Observed employee eat food item on prep line.

Basic - Floor area(s) covered with standing water. Observed standing water on floor inside walk in cooler.

Basic - No handwashing sign provided at a hand sink used by food employees. No handwashing sign at bar hand sink.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler and gaskets with accumulation of soil residue.

High Priority - Live flies, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Total of 7 live flies on make line. 1 live fly landed on rim of red dressing on make line. See stop sale Warning

High Priority - Presence of insects, rodents, or other pests. Observed 30 live fly larvae under cold hold pans on make line. All found in one reach in drawer cooler under raw chicken and egg wash. Warning

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Fly landed on the rim of an open bottle of red sauce on make line. Operator discarded. Also, 2 drawers of pasta on make line cooked last night.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pasta cooked last night in drawer cooler on make line. 50F and 52F degrees.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed ice machine with mold like substance.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Bowl or other container with no handle used to dispense food. Observed bowl in rice, plastic soufle cup in potato salad, and plastic soufle cup in dressing.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents around prep area of kitchen with build up of dust and ceiling tiles missing in the kitchen.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal cell phone stored above prep table in back.

Basic - In-use tongs stored on equipment door handle between uses. Observed 4 tongs hung on oven handle.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed oven with build up of debris.

Basic - Old labels stuck to food containers after cleaning. Observed old labels on raw chicken pans on pull thaw rack.

Basic - Open dumpster lid. Observed both dumpster lids open.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler on front line with accumulation of food debris in bottom.

High Priority - Dented/rusted cans present. See stop sale. Observed two cans of artichokes dented at the seal. Manager removed strawberries. Corrected On-Site

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee texting on phone, then return to food prep without washing hands.

High Priority - Food with mold-like growth. See stop sale. Observed moldy strawberries inside reach in cooler left of hand washing sink in bar area. Manager discarded strawberries. Corrected On-Site

High Priority - Metal stem-type thermometer soiled. Observed soiled thermometer when asked to calibrate thermometer. Manager cleaned and sanitized thermometer. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed lettuce, hamburger Queso dip and sliced tomatoes placed in reach in cooler across from stove top at 9:45am. Lettuce read at 48 F at 3:20pm, tomatoes at 49 F at 3:20pm and hamburger Queso dip at 46 F at 3:20pm. Manager discarded lettuce, tomatoes and hamburger Queso dip. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed lettuce, hamburger Queso dip and sliced tomatoes placed in reach in cooler across from stove top at 9:45am. Lettuce read at 48 F at 3:20pm, tomatoes at 49 F at 3:20pm and hamburger Queso dip at 46 F at 3:20pm. Manager discarded lettuce, tomatoes and hamburger Queso dip. Repeat Violation Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand washing sink across from chicken cold holding and at hand washing sink right of reach in cooler inside bar area. Manager replaced paper towels. Corrected On-Site Repeat Violation

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training from Feb 2022 from Florida Lodging Association. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents inside flatbread reach in cooler to be soiled.

Basic - Current Hotel and Restaurant license not displayed. Manager printed current license. Corrected On-Site

Basic - Employee eating in a food preparation or other restricted area. Observed employee bite off bread while preparing food.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting in shallow pans next to dish washer machine.

Basic - Food stored on floor. Observed cooking oil stored on the floor. Manager removed oil from the floor. Corrected On-Site

Basic - No Heimlich maneuver/choking sign posted.

Basic - Plumbing system in disrepair. Observed faucet at hand washing sink right of reach in cooler inside bar area to be in disrepair. Hot water does not turn off unless hand washing sink is completely turned off.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of reach in cooler left of hand washing sink to be soiled.

Basic - Stored food not covered. Observed breaded shrimp in reach in cooler uncovered. Manager covered shrimp. Corrected On-Site Repeat Violation