G&G EAT IN & TAKE OUT RESTAURANT

Intermediate - Handwash sink used for purposes other than handwashing. Observed garlic salt inside hand washing sink right of three compartment sink.

Basic - Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Observed oxtails stored left of three compartment sink to read at 42 F. Oxtails no longer frozen.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle of sugar touching sugar inside sugar container across from hand washing sink.

Basic - Food stored on floor. Observed onions stored on floor inside bakery room. Manager removed onions from the floor. Corrected On-Site

Basic - Stored food not covered. Observed cabbage in reach in cooler across from fryers uncovered.

Basic - Working containers of food removed from original container not identified by common name. Observed sugar in white container across from fryers unlabeled.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust buildup on vents and ceiling tiles

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored improperly behind reach in cooler unable to properly dry

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee items stored on clean dish ware shelf.