DENNY'S

Basic - Covered waste receptacle not provided in women's bathroom and missing liner. Second stall does not have any receptacle.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Floor tiles missing and/or in disrepair. Broken tiles in dish washing area and by ice machine.

Basic - Ice buildup in reach-in freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold-like build up on vents for cooler drawers on cook line. Build up on fan in kitchen. Build up on exterior of toasters. Excessive build up on floors around ice machine. Repeat Violation

Basic - Stored food not covered. Frozen broccoli and chicken tenders in reach in cooler not covered.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Egg wash 48F Sausage crumble 45F. Operator placed food items inside walk in cooler during time of inspection. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood vents soiled with grease.

Basic - Condensation or other drainage not disposed of according to law. Observed dripping water from ac vent on to sink area. Per Operator sink is only use to clean cooking equipment pieces that are vague like conventional oven pieces or the deep fryer pieces. Per operator they do not use it as a prep area. They have a prep area around the corner.

High Priority - Raw animal food stored not properly separated from ready-to-eat food. Containers of cooked onions and cooked sausage stored in front of container of raw shell eggs in cook line flip top. Cook rearranged Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Manager provided during inspection. Corrected On-Site

Basic - Flip top handle in cook line is broken.

Basic - Ice buildup in ice cream glass chest freezer.

Basic - Opened case of onion rings stored on floor in walk in freezer. Manager elevated. Corrected On-Site

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed three compartment sink quaternary 0ppm. Employee corrected to quaternary 200ppm during inspection. Corrected On-Site

Basic - Observed soiled utensils stored in soiled container with flowing water at server station next to kitchen window. Employee cleaned and sanitized utensils and container during inspection. Corrected On-Site

Portable fire extinguisher gauge in red zone at back door near mop sink. For reporting purposes only.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee personal beverage stored above reach in cooler drawers under grill. Employee properly stored beverage during inspection. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of mold-like substance surrounding nozzles at juice dispenser at front counter. Employee started cleaning and sanitizing nozzles during inspection. Corrective Action Taken

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed accumulation of debris on bottom of reach in cooler at cook line.

Intermediate - No soap provided at handwash sink. Observed no soap at hand-wash sink in server area. Employee stored soap at hand-wash sink during inspection. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee's personal food stored above pancake batter in reach in cooler at cook line. Employee discarded personal food during inspection. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in reach in freezer outside of kitchen area.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed scoop stored in dirty standing water 107F at server make table. Manager stored scoop in bucket with clean running water during inspection. Corrected On-Site

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed three compartment sink sanitizer at Quaternary 500ppm. Operator changed to 200ppm during inspection. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed juice dispenser soiled with mold-like substance in server station and ice scoop soiled with slime-like substance next to ice machine. Operator cleaned both items during inspection. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage on shelf above clean dish table. Employee moved drink during inspection. Corrected On-Site

Basic - In-use ice scoop stored on soiled surface between uses. Observed two ice scoops by server station stored in soiled bin. Manager cleaned bin during inspection. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of ice bucket above ice machine and reach in cooler handles next to kitchen soiled. Employee cleaned both items during inspection. Corrected On-Site

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink in men's restroom. Observed water temperature at 70F. Observed manager turn on hot water. Re-temped at 100F. Corrected On-Site

Basic - Ceiling tiles in ware washing area not smooth, nonabsorbent and easily cleanable.

Basic - Clean equipment and utensils not separated from soiled equipment and utensils at warewashing area. Observed dirty spoons and ladles stored next clean whisks on rack in ware washing area. Observed manager remove dirty and contaminated dishes and place in triple compartment sink. Corrected On-Site

Basic - Grease on the ground and/or pad around grease receptacle outside.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed whisk in cook line on make table being in standing water at 71F. Observed employee remove whisk from standing water and clean and sanitize disk. Corrected On-Site

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed mop sink with standing water.

Basic - Stored food not covered. Observed ice cream uncovered in reach in cooler in waitstation. Observed manager dispose of ice cream. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed multiple food items in reach in cooler since 8:30am cold held above 41°F at 9:30am: eggs 47°F, cheese 46°F.

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler Observed multiple food items in reach in cooler since 8:30am cold held above 41°F at 9:30am: eggs 47°F, cheese 46°F. Observed ambient air temperature at 47°F.

Basic - Grease receptacle lid open. Observed lid closed later in inspection. Corrected On-Site

Basic - Interior of microwave has accumulation of grease/food debris.

Basic - Open dumpster lid. Observed lid closed later in inspection. Corrected On-Site

Basic - Standing water in bottom of reach-in-coolers in kitchen.