KRISPY KRUNCHY

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Line cook and front counter.

Basic - Bathroom on the same side as kitchen in disrepair. Bathroom on the other side is working and is available for public.

Basic - Water leaking from pipe and/or faucet/handle. Observed handwash sink in kitchen leaking.

High Priority - Presence of insects, rodents, or other pests. Observed 30 insect wings on the left side corner of the back dry storage area by the wall furthest away from the kitchen. Observed the employee remove insect wings, and clean and sanitize surfaces. Corrected On-Site Warning

High Priority - Rodent activity present as evidenced by rodent droppings found. Observed a total of 40 rodent droppings in the establishment. 30 droppings on the shelf underneath the tea dispenser. 10 in the corner of the back dry storage area on the wall parallel to the kitchen. Observed employee remove the droppings, and clean and sanitize surfaces. Corrected On-Site Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Bathroom closest to kitchen facility in disrepair.

Basic - Buildup of food debris/soil residue on equipment door handles. Observed make table cooler on front door soiled with food debris.

Basic - Dead insects on premises. Observed 2 dead roaches in the bathroom closest to the kitchen. Observed employee remove the dead roaches, and clean and sanitize surfaces. Observed 10 dead small flying insects in pan with oil in it, on the shelf in the kitchen. Observed employee discard the pan. Corrected On-Site Warning

Basic - Floor in corner on the back left side of kitchen soiled/has accumulation of food debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soil buildup on exterior of biscuit oven. Observed shelves in kitchen with buildup of flour.

High Priority - Operating with an expired Division of Hotels and Restaurants license. More than 60 days. Operator stated call center would not allow payment. Admin Complaint

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Bathroom facility in disrepair. Observed all bathroom facilities in disrepair and unavailable to customers and employees. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of tea machine with accumulated dust. Observed manager remove dust. Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed make table with accumulated food debris on top of make table.