GILLIAM SISTERS SOUL FOOD & CATERING

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2021-09-15: No proof of required state approved employee training provided for any employees. Time Extended - From follow-up inspection 2021-12-03: Manager not available. Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2021-09-15: No proof of required state approved employee training provided for any employees. Time Extended

High Priority - Operating with an expired Division of Hotels and Restaurants license. Less than 60 days.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed multiple food items in make table since 11am cold held above 41°F at 1:30am: spinach 68°F, butter 51°F, cheese 58°F, chicken 58°F. Observed cheese placed on ice bath and spinach, chicken and butter placed in walk in cooler. Re-temped at 2pm: spinach 43°F, butter 43°F, chicken 42°F, cheese 43°F. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed rice in hot box since 10am hot held at 125°F at 1:30pm.

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed multiple food items in make table since 11am cold held above 41°F at 1:30am: spinach 68°F, butter 51°F, cheese 58°F, chicken 58°F. Observed ambient air temperature at 56°F.

Basic - Light not functioning in walk in cooler outside.