MI JEFA'S TACOS Y CANTINA

Intermediate - Mobile food dispensing vehicle operator failed to submit a Commissary Notification form to the division for each commissary prior to use. Filed Change of Record form with updated commissary information. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs stored over milk in reach-in cooler next to back door. Manager moved eggs to bottom shelf. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Red cutting board on prep table.

Basic - No handwashing sign provided at a hand sink used by food employees. Hand washing sink next to three compartment sink.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents above cook line grill.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw beef 53F and diced ham 54F at 12:00 in reach in cooler. Per manager power has been frequently disconnected since 10:45 and maintenance was done to repair connection at 11:45. Manager iced food items during inspection. Corrective Action Taken

Basic - Food stored on floor. Observed cans of corn and box of cooking oil stored on floor. Manager properly stored food items during inspection. Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed accumulation of debris inside reach in cooler and freezer next to service window.

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.