MI JEFA'S TACO Y CANTINA, LLC.

Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2022-07-28: No certified food manager for establishment. Time Extended - From follow-up inspection 2022-08-04: No certified food manager for establishment. Time Extended - From follow-up inspection 2022-10-06: Test scheduled for one of the managers on 10-7-22. Time Extended

Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2022-07-28: No certified food manager for establishment. Time Extended - From follow-up inspection 2022-08-04: No certified food manager for establishment. Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2022-07-28: No proof of required state approved employee training provided for any employees. Time Extended - From follow-up inspection 2022-08-04: No proof of required state approved employee training provided for any employees. Time Extended

Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2022-07-28: No certified food manager for establishment. Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2022-07-28: No proof of required state approved employee training provided for any employees. Time Extended

Basic - - From initial inspection : Basic - Food stored outside. Observed 2 walk in coolers and rack of canned goods stored outside on covered and fenced patio that's not properly protected from the public and outside elements. Warning - From follow-up inspection 2022-07-28: Observed reach in freezer placed in fully enclosed covered area of establishment; however canned goods and and single service articles are now being stored on partially exposed patio. Per the manager, storage arrangements will be finalized on 8-1-22. Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed multiple food items in make tables since 10am cold above 41F at 10:50am: sour cream 51F, cheese 48F, cut tomatoes 52F.

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed multiple food items in make tables since 10am cold above 41F at 10:50am: sour cream 51F, cheese 48F, cut tomatoes 52F. Observed ambient air temperature at 46F

Basic - Food stored outside. Observed 2 walk in coolers and rack of canned goods stored outside on covered and fenced patio that's not properly protected from the public and outside elements. Warning