PEDROS OF TALLAHASSEE

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken tenders 45°F in reach in cooler across from grill. Per GM placed 45 minutes ago, placed into walk in cooler. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade with food debris. GM cleaned during inspection. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink with a pan with food debris in it near dry storage area.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test strips for chlorine.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee involved in food preparation, no hair restraint. Employee put on cap. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed clear cups in servers area and inserts in ware wash area wet nesting.

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap beneath back exit door.

Basic - Floor area(s) covered with standing water. Observed standing water in storage area with fire sprinkler system.

Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored directly on ice machine. GM washed, rinsed, sanitized and stored properly during inspection. Corrected On-Site

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer in reach in cooler across from grill.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign at sink near dish machine.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood vents soiled with grease.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed tilapia thawing in standing water near 2 compartment prep sink. GM placed under running water during inspection. Corrected On-Site

Basic - Water leaking from pipe and/or faucet/handle. Observed leak at 2 compartment sink near walk in cooler.

Basic - Working containers of food removed from original container not identified by common name. Observed flour in working container not labeled. GM labeled during inspection. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times, beside warewash area blocked by trash can. Operator removed can to make accessible during inspection. Corrected On-Site

Basic - Floor tiles missing and/or in disrepair. Observed floor tile in front of warewash area beside floor drain, loose from subfloor.

Basic - Light shield damaged/in disrepair, walk-in cooler.

Basic - No handwashing sign provided at a hand sink used by food employees, handwash sink beside ware wash area. Operator posted handwash sign during inspection. Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler. Operator cleaned and sanitized area during inspection. Corrected On-Site

Basic - Toilet leaking, women restroom.

High Priority - Nonfood-grade bags used in direct contact with food. Observed no food grade bags used to store tortillas shells.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shrimp in drawer under grill 45F placed 1 hour ago, manager placed on ice, re checked temp 42F. Corrective Action Taken

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed queso and shredded chicken in walk in cooler not date marked, per manager stored 24 hours. Manager placed labels with dates during inspection. Corrected On-Site

Basic - Ceiling tile missing. Observed ceiling tile missing in storage room.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed hood vents with grease accumulation.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean plates on serving line and ware wash area not stored inverted.

Basic - Employee with no hair restraint while engaging in food preparation. Observed employees preparing food no hair restraint.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed pans wet nesting in pot room.

Basic - Silverware/utensils stored upright with the food-contact surface up. Observed silverware stored upright front line area.

Basic - Single-service articles not stored inverted or protected from contamination. Observed single serve containers not stored inverted. Manager stored properly. Corrected On-Site

Basic - Stored food not covered. Observed empanadas, Chile rellengos not covered in expo across from fryer, manager covered with Saran Wrap. Also observed jalapeño poppers in walk in cooler not covered, manager placed lid on pan.Corrected On-Site** Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed fajita seasoning in working container not labeled, manager placed label. Corrected On-Site