JULIE'S DINER

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Tubes of raw ground hamburger meat stored on shelf above case of raw shell eggs inside walk-in cooler. Employee moved the eggs away from the hamburger meat during this inspection. Corrected On-Site

Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Server with painted and/or artificial nails scooped ice in server station without wearing gloves.

Basic - Building components, attachments or fixtures in poor repair. 1. Cracked floor tiles at cookline. 2. Hole in wall above warewash sink. 3. Ripped flooring in prep area of kitchen.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee working at cookline and handling food wearing bracelet on wrist.

Basic - No handwashing sign provided at a hand sink used by food employees. No handwash sign posted at handwash sink at ice cream counter. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Filters above fryers soiled with grease. 2. Exterior of ice machine door soiled with mold-like substance. 3. Wire shelving inside walk-in cooler soiled with food debris. Repeat Violation

Basic - Unclean building components, attachments or fixtures. 1. Conduit on ceiling at cookline soiled with dust. 2. Floor along wall and under equipment throughout kitchen soiled with dirt and/or debris. 3. Wall above warewash sink soiled with black substance. 4. Wall below air conditioner in dry storage room soiled with mold-like substance. Repeat Violation

Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Cardboard on wall near back door inside kitchen.

Basic - Water leaking from pipe and/or faucet/handle. Dripping pipe below warewash sink.

High Priority - Live, small flying insects found Three flies flying in kitchen at cookline.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside reach-in cooler at cookline: sliced ham (47F - Cold Holding). Employee at cookline stated the ham was thawed under refrigeration and placed into the cooler approximately two hours prior. Inspector had employee move the ham to the freezer to rapidly cool to 41F. Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Toxic substance/chemical improperly stored. Two spray bottles containing "Windex" stored directly beside boxes containing single-use straws and single-use spoons inside cabinet in ice cream prep area. Employee removed chemicals from the area during this inspection. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone and charger on prep table above bags of breading. Employee removed phone from table during this inspection. Corrected On-Site

Basic - Food storage container/container lid cracked or broken. Several cracked plastic pans on dish rack in back of kitchen.

Basic - No handwashing sign provided at a hand sink used by food employees. Handwash sign missing from handwash sink in ice cream prep area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hold filters at cookline dripping with grease. Repeat Violation

Basic - Unclean building components, attachments or fixtures. 1. Walls in kitchen near fryers soiled with grease. 2. Floor near fryers soiled with grease. 3. Air vent on ceiling near mop sink soiled with dust. Repeat Violation

High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Pan containing diced ham with date mark of 07/18 inside reach-in cooler at cookline.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Plastic pan containing raw shell eggs stored above open pan containing pickles and pan containing mushrooms inside top of refrigerated make-table at cookline. Employee placed eggs on bottom shelf inside cooler during this inspection. Corrected On-Site

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Three grouper in reduced oxygen packaging thawed inside reduced oxygen packages. Packaging does bare a label indicating that it must be removed from package prior to thawing. Grouper is date marked 07/23.

High Priority - Toxic substance/chemical improperly stored. Aerosol can containing hairspray stored on top of reach-in freezer in rear storage room. Hairspray was removed from top of freezer during this inspection. Corrected On-Site Repeat Violation Admin Complaint

Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Dishwasher was not aware of test strips and did not know how to test the dish machine. Inspector educated employee during this inspection.

Intermediate - Handwash sink used for purposes other than handwashing. Two green bucket lids stored inside handwash sink at dish machine. Employee removed lids from handwash sink during this inspection. Corrected On-Site

Basic - Building components, attachments or fixtures in poor repair. Cove base cracked and/or missing in several areas through kitchen. Hole in wall near three-compartment sink. Repeat Violation

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Three grouper in reduced oxygen packaging thawed inside reduced oxygen packages. Packaging does bare a label indicating that it must be removed from package prior to thawing. Grouper is date marked 07/23. Stop sale issued.

Basic - Dead roaches on premises. One dead roach on floor in kitchen below bread rack. Employee swept area during this inspection. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee backpack stored on top of fountain soda box in rear storage room.

Basic - Food storage container/container lid cracked or broken. One cracked plastic pan on shelf below canned goods rack. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Box fan at cookline soiled with dust. Top of reach-in freezer in rear dry storage room soiled with black substance. Black deli sliced cart at back door soiled with dust.

Basic - Old labels stuck to food containers after cleaning. Remnants of old labels stuck to the side of three metal pans on clean dish rack in warewash area.

Basic - Unclean building components, attachments or fixtures. Wall behind grill and fryers soiled with grease. Floor below shelving in storage areas soiled with dirt and/or debris.

Basic - Water leaking from pipe and/or faucet/handle. Pipe below handwash sink at cookline dripping.

High Priority - Toxic substance/chemical improperly stored. Jug containing sanitizer, spray bottle containing bleach, and bottle containing drain cleaner stored on shelf beside take-out cups below counter in server station. Employee removed all chemicals from shelf during this inspection. Corrected On-Site

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Two ice buckets not inverted on milk-crates in front of ice machine in kitchen. Manager inverted buckets during this inspection. Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside. Large hole leading to the outside in bottom corner of back door in kitchen. Repeat Violation

Basic - Food storage container/container lid cracked or broken. Several cracked plastic pans on clean dish rack near dry storage room.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents above grill and fryers soiled with grease and/or food debris. Lower shelf of prep tables at cookline heavily soiled with grease/black substance. Repeat Violation

Basic - Unclean building components, attachments or fixtures. Outside of hood vents above grill soiled with dust. Floor under shelving in dry storage area soiled with dirt and/or debris.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on corner of make-table at cookline. Employee returned wiping cloth to sanitizer during this inspection. Wet wiping cloth stored on counter at server station. Employee removed wet wiping cloth from counter during this inspection. Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Dish machine 0PPM. Manager primed machine, then 50PPM. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit available for dish machine. Repeat Violation

Basic - Dead roaches on premises. Two dead roaches on floor in dry storage area. Manager cleaned up and discarded during this inspection. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee apron stored on top of cutting board at cookline. Manager removed apron from area during this inspection. Corrective Action Taken

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents above grill soiled with grease.

Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Hole leading to outside in bottom corner of back door in kitchen.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips unavailable for dish machine.

Basic - Building components, attachments or fixtures in poor repair. Walls in doorway between kitchen and warewash area damaged, no longer smooth and cleanable. Floor tile missing near handwash sink in kitchen near cookline.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Several metal bowls and pots not inverted on clean dish rack near dish machine.

Basic - Old labels stuck to food containers after cleaning. Several old labels stuck to metal pans on clean dish rack in kitchen near dish machine. Manager placed pans in warewash area to be rewashed. Corrective Action Taken

Basic - Working containers of food removed from original container not identified by common name. Two containers of sugar missing labels on shelf in server station. Employee added proper labels during this inspection. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. Observed bulk carbon dioxide tank not adequately secured next to bar men's room.

Basic - Dumpster rusted out on bottom. Observed bottom of dumpster rusted out.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed half full cup of coffee on prep table next to cook line.

Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Observed dumpster placed directly on soil and not on non-absorbent pad.

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed brownies and muffins at cash register available as self serve with no product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters over grill soiled with grease, air conditioning vents in kitchen with accumulation of dust., also observed gaskets on multiple Reach in Cooler and Reach in Freezer soiled.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs stored over ready to eat turkey and ham. Owner moved eggs to bottom shelf. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Item on prep table next to grill: sausage (81F - Cold Holding). Employee stated sausage placed on table 2 hours prior to temperature being taken. Employee placed sausage in reach-in freezer to reduce temperature to 41F. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stored on clean dish rack stained. Repeat Violation

Intermediate - No soap provided at handwash sink. Hand washing sink next to dish machine. Employee placed soap in dispenser. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf above prep table next to steam table. Manager discarded drink. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on top of reach-in cooler next to pass through window. Employee removed phone. Corrected On-Site

Basic - Floor not cleaned when the least amount of food is exposed. Floor greasy on cook line.

Basic - Garbage on the ground and/or pad around dumpster. Dumpster behind restaurant sitting on dirt.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents above grill greasy. Walk-in cooler gasket.

Basic - Single-service articles not stored inverted or protected from contamination. To go containers on shelf above pass through window. Employee turned containers over. Corrected On-Site